What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
Steve, a farmer from Scotland, kept a small herd of dairy cows. The man saw one day that Lila, who was normally the one who gave the most milk, was completely out of milk. After receiving assurances from the veterinarian that the animal was healthy, the farmer chose to examine the cow more closely in the meadow along the forest’s border. He quickly discovered that the cow occasionally ventures into the forest in the evening and made the decision to follow her. Every time, the farmer brought the cows to graze in a clearing close to the forest. The man noticed that Leela was falling behind the group and decided to pursue her. He moved cautiously, not wanting to scare the animal away, and eventually he arrived at a clearing surrounded by trees. The cow positioned herself a little bit farther away, hiding something.
Steve approached and noticed a tiny calf. Lila appears to have taken it to the clearing a few weeks prior, perhaps in an attempt to conceal it from view. The farmer needed roughly ten minutes to figure out why this was happening. Every calf that we remove is raised apart from the adults before being moved to a new herd.
Steve told reporters that it appeared Leela was not pleased with how things were going. Consequently, the cow was left with the calf. Steve chose to reconsider how he was going to manage the farm.
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