Prom is an opportunity to feel like a real princess. Many girls prepare for it as if it were their wedding, choosing a special dress, makeup, and hairstyle long before the event. We think it’d be fun to see how graduates of different eras from around the world looked during their prom.
“My mom and the prom dress my grandmother made, 1965”
“Here’s my grandmother in the prom dress her mother made for her. This photo was probably taken in or around 1953.”
“My aunt and uncle at their prom, 1971 — she still looks amazing.”
“Prom 1959 to 2022: Grandma is still serving looks.”
“My parents at prom in 1992”
“Rocking into prom (1988)! I still laugh when looking at this photo.”
“My grandma, posing in her homemade prom dress in the mid-1940s”
“My mom and dad at their prom, 1986 — I will always want her dress.”
“My great-grandmother at her high school prom, I believe it was 1948.”
“My prom in 1993: the helmet hair, the sequins, the black pumps, the press-on nails”
“My grandma winning prom queen, May 1957”
“My grandmother’s senior prom photo, early 1960s”
“My grandparents at their prom (late 1940s) and on their wedding day (1950)”
“That time in 1989 when I was short and had a mullet, and my buddy took a soap star to prom.”
“My grandma, ready for prom, 1959 — she actually made that dress.”
“My mom’s prom, 1976”
“My grandparents at their senior prom in 1958 — I think they look so sharp!”
“Big hair prom, 1988 — thank gosh my hair didn’t catch on fire. It was so flammable!”
“My nana’s prom picture, circa 1942 — I inherited her lovely ginger locks.”
“My mom at her prom in 1973”
Speaking of the last century, we decided to recall what was happening back in 1989, when the Internet had just been invented
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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