Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
Сhеr Sаys Shе Will Lеаvе Аmеriса… Whаt Dо Yоu Sаy То Неr?
The “Believe” singer also addressed her anxieties about what the future for trans people will look likе in an interview with ‘The Guardian’Cher might not be “strong enough” to survive another Trump presidency.
In an interview with The Guardian released Wednesday, the “Believe” singer opened up about how “horrified” she’d feel if former President Donald Trump was once again re-elected.
“I almost got an ulcer the last time,” she told the outlet. “If he gets in, who knows? This time I will leave [the country].”The actress/musician is particularly concerned with what the future for trans people looks likе. It’s something likе 500 bills they’re trying to pass,” she told the publication. “I was with two trans girls the other night – and of course my own child [Chaz is trans]. I was saying ‘We’ve got to stand together.’ I don’t know what their eventual plan is for trans people.
I don’t put anything past them.”
Cher has been a longtime critic of the 45th president calling him a “f—ing traitor” on X (formerly known as Twitter) in 2016 and saying in a 2018 interview with The Washington Post that he had done “so much damage” to America.
The pop legend, whose birth father was Armenian, also addressed the tensions between Armenians and Azerbaijan in her conversation with The Guardian, which she has been tweeting about lately as well. She began to identify strongly with her heritage once she took a trip years ago when she visited its capital, Yerevan.
“When I got there, I thought, ‘Wow, everybody looks likе me! How could I not have strong feelings about this?’” she told the publication. The album is a 13-track project, which features collaborations with pals including Stevie Wonder and Cyndi Lauper, covers of classics likе Chuck Berry’s “Run Rudolph Run” and original tracks such as the dance-pop single “DJ Play a Christmas Song.”
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