Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
They blocked off the road after realizing what this elephant was carrying with its trunk
Elephants are very special creatures. During years of extensive research and observation, scientists have discovered that elephants’ mourning pattern is very similar to that of humans.
Speaking to National Geographic, George Wittemyer, a Colorado State University conservation biologist who has studied elephants for a long time, said, “Elephants have respect for their dead, but their interaction with their dead is not something we fully understand.”
He added that these creatures act upon emotion when a member of their herd dies, which is truly fascinating and speaks of their emotional inteligence.
Twitter user Parveen Kaswan shared a video which proved yet again that elephants are able to mourn death. They not only bury the bodies but show respect to the bones later on.
The video shows a number of people and vehicles parked in the middle of the road. The reason why is that a herd of elephants is crossing the street.
What caught the attention of the bystanders was that one of the elephants was carrying something with its trunk. When they took a closer look, they realized that the animal was carrying a dead baby elephant.
The herd then stopped and placed the body of the dead calf on the ground as the rest of the group gathered around it.
“The family just don’t want to leave the baby,” Kaswan wrote in the caption and added that the sight resembled “funeral procession.”
As they continued their journey, another animal took the dead baby with its trunk.
To see the incredible moment go to the video below.
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