He entered the bank while a dolly followed in his wake. Everyone looked at him at once when the sound of the coins was heard.
The coin master, Otha Anders, served as a supervisor for the Jackson School Board. He was the one to whom suspended children were sent, and they grew to love him.
Anders’s spouse and children were by his side throughout, but he had a somewhat dubious interest.
Something that began as a fun project developed into a passion, almost like an obsession.
Anders thinks that God is teaching him to be thankful with every penny he finds. He nearly always found a penny on the days he didn’t pray. He felt that was how God was directing him to express his gratitude.
Anders was a man of faith, thus he said prayers on the penny when most people would just wish for anything.
“I came to believe that finding a misplaced or dropped penny served as an extra divine prompt to always express gratitude,” Anders stated to USA Today.”There have been days when I have neglected to pray, and almost without fail, a misplaced or dropped penny has appeared to remind me.”
He kept them in five-gallon plastic water jugs for forty-five years. He surmised that he had hundreds of thousands of dollars stashed away, but he would soon find out.
The staff members had a great day trying something new when they carried the gallons to the bank. They used an ax and hammer to chop the pennies out of the water bottles. They had a number after five hours of chopping and counting on the coin counter.
Anders had saved $5,136.14 in pennies over the course of 45 years! That comes to roughly 114.4$ annually. In forty-five years, who would have imagined that a pastime of collecting pennies might result in a “old car”?
Anders, however, used his money to pay off a recent dental bill.
He was glad to put the money toward a worthwhile purchase. He used the remaining cash to support a family vacation and church donations.
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A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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