When my neighbor wouldn’t turn off his bright floodlights at night, my husband and I needed a clever solution to keep the peace.
When the Thompsons moved in next door, they seemed friendly. My wife, Gia, and Susan, the neighbor, quickly bonded while chatting over unpacked boxes. We thought we finally had some neighbors our age to socialize with. Mark, the husband, was often away for work, while Susan stayed home and had a long list of phobias, including fear of the dark, thunderstorms, snakes, clowns, and spiders.
As time passed, Susan’s fear of the dark created an issue that affected Gia and me. Their floodlights, installed soon after they moved in, were excessively bright, like those outside prisons. Gia joked that they could probably be seen from space.
Despite our attempts to address the issue, Susan insisted she needed the lights on for safety when Mark was away. We tried thick curtains and rearranging our bedroom, but nothing helped. After a week of sleepless nights, I approached Susan, asking her to turn off the floodlights after midnight, as they shined directly into our bedroom. She explained her need for safety and refused my suggestion to install a timer.
After several attempts to reason with her and Mark, who felt similarly protective of Susan, we continued to lose sleep. Frustrated, I considered drastic measures, like unscrewing the bulbs or using a pellet gun, but Gia reminded me to stay calm. Instead, she suggested a harmless plan while she and Susan went out for nails.
The next day, I climbed a ladder and slightly unscrewed each bulb to disrupt the connection. That night, when Susan turned on the lights, they flickered and went out. Gia and I finally enjoyed peaceful sleep. Surprisingly, days turned into weeks, and the lights stayed off.
However, one day, I saw Mark fixing the bulbs again. The floodlights blazed back to life that night, and I knew I had to repeat my trick. This cycle continued for months—every time Mark tightened the bulbs, I loosened them.
Then one Saturday, as I trimmed the hedges, Mark approached me. He mentioned his floodlights kept going out, and I managed to keep a straight face while agreeing it might be due to vibrations from the street. I suggested he could leave them off, and he seemed to consider it. After that conversation, Gia and I enjoyed our peaceful, dark evenings once again.
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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