When an entitled customer threw her drink in my face, humiliating me in front of everyone, she assumed I’d just take it quietly. Little did she know, she was in for a surprise—and a lesson she wouldn’t forget.
That morning, I stepped into the health food store, the familiar scent of fresh produce and herbal teas greeting me. It was the start of another day at work, where I’d been earning a living for the past year. As I tied my apron, I couldn’t shake the feeling that something was different today.
“Hey, Grace! Ready for another thrilling day of juice-making?” my coworker Ally joked from behind the counter.
I laughed, shaking my head. “Yep, gotta keep those entitled customers happy, right?”
But the knot in my stomach told me otherwise. There was one customer who made our jobs miserable every time she came in.
We had dubbed her “Miss Pompous,” and it was a fitting name. She walked in like she owned the place, treating us like we were beneath her.
As I began my shift, I tried to put her out of my mind. I needed this job. It wasn’t just about me—it was about my family. My mom’s medical bills were piling up, and my younger sister was counting on me to help with college expenses. Quitting wasn’t an option.
A few minutes later, Ally leaned in close. “Heads up,” she whispered. “Miss Pompous just pulled into the parking lot.”
My stomach dropped. “Great,” I muttered. “Just what I needed to start my day.”
The bell above the door chimed, and in she walked, her designer heels clicking like a countdown to disaster. Without even acknowledging me, she strutted up to the counter and barked her order.
“Carrot juice. Now.”
I forced a smile. “Of course, ma’am. Coming right up.”
As I worked, I could feel her eyes on me, scrutinizing my every move. My hands began to shake under the pressure. Finally, I handed her the juice.
She took one sip and her face twisted in disgust. “What is this watered-down garbage?” she screeched. Before I could react, she hurled the entire drink at my face.
The cold juice splashed across my cheeks, dripping down my chin. I stood there, stunned, as she continued to rant. “Are you trying to poison me?” she demanded.
I blinked, wiping juice from my eyes. “It’s the same recipe we always use,” I stammered.
“Make it again,” she snapped. “And this time, use your brain.”
My face burned with humiliation as everyone in the store turned to watch. Tears threatened to spill, but I refused to let her see me cry.
Just then, my manager, Mr. Weatherbee, appeared. “Is there a problem here?” he asked, though his concern seemed more for the loss of a customer than for me.
Miss Pompous turned on him. “Your employee can’t even make a simple juice! I demand a refund and a replacement.”
To my disbelief, Mr. Weatherbee began apologizing profusely. “I’m so sorry, ma’am. We’ll remake your juice immediately, free of charge.” Then he turned to me. “Grace, be more careful next time.”
I stood there, dumbfounded. My jaw dropped. “But sir, I—”
“Just get the carrots, Grace,” he interrupted, “and remake the juice.”
Miss Pompous smirked at me, clearly enjoying my humiliation. I felt a surge of anger. For a split second, I wanted to throw my apron down and walk out. But then I thought of my mom and sister—I couldn’t afford to lose this job.
So, I took a deep breath and made a decision. I wasn’t going to let her win.
I met Miss Pompous’s gaze, refusing to be intimidated. She thought she could buy respect with her money, that she could trample over people without consequences. Well, not this time.
As Mr. Weatherbee walked away, I reached into the fridge, bypassing the usual carrots. Instead, I grabbed the biggest, gnarliest one I could find. It was tough and unwieldy, perfect for what I had in mind.
“Just a moment,” I said, sweetly, as I fed the oversized carrot into the juicer. The machine groaned in protest before spraying juice everywhere—across the counter, the floor, and best of all, onto Miss Pompous’s designer handbag.
She shrieked, snatching her bag and frantically trying to wipe off the bright orange juice. “My bag!” she cried. “You stupid girl! Look what you’ve done!”
“Oh no, I’m so sorry, ma’am,” I said, struggling to keep a straight face. “It was an accident, I swear.”
Her face turned beet red. “You ruined my three-thousand-dollar purse! I want your manager!”
Trying not to laugh, I gestured vaguely toward the store. “I think he’s helping a customer over there.”
As she stomped off in search of Mr. Weatherbee, I ducked into the stockroom to hide my smile. From my hiding spot, I watched as she stormed out, still clutching her dripping bag, leaving a trail of carrot juice in her wake.
I thought it was over, but I knew Miss Pompous wasn’t the type to let things go.
Sure enough, the next morning, she burst into the store, demanding to see the owner. When Mr. Larson, the kind, older man who owned the store, came out, she launched into a tirade, insisting I be fired and demanding compensation for her ruined purse.
Calmly, Mr. Larson replied, “Let’s check the security footage.”
My heart skipped a beat. I had completely forgotten about the cameras.
We gathered around the monitor as the footage played, showing Miss Pompous throwing juice in my face and the “accident” with her purse. The room fell silent.
Mr. Larson turned to her. “I’m afraid I can’t offer you any compensation. What I see here is an assault on my employee. If anyone should be considering legal action, it’s us.”
Miss Pompous sputtered in disbelief. “But… my purse!”
“I suggest you leave,” Mr. Larson said firmly. “And don’t come back.”
With one final glare, Miss Pompous stormed out.
Once she was gone, Mr. Larson turned to me, his eyes twinkling. “That was just an accident, right, Grace?”
“Of course, sir,” I said with a grin. “Why would I intentionally ruin a customer’s belongings?”
He chuckled and walked away. Ally gave me a high five. “You stood up to her, Grace! You showed her who’s boss.”
That night, as I shared the story with my mom and sister, I realized something important: standing up for myself hadn’t just put Miss Pompous in her place—it reminded me of my own worth.
Have you ever had to deal with someone like Miss Pompous? Share your stories in the comments. Together, we can take on the “Karens” of the world!
High fives to Morgan Freeman for transforming his ranch into a 124-acre honeybee sanctuary.
In an attempt to avert impending tragedy, Morgan Freeman has given honeybees access to his farm.
The world’s most beloved storyteller aspires to provide a fresh narrative for the declining honeybee population by granting them access to his 124 acres of property. In 2014, the 81-year-old actor turned his Mississippi property into a bee sanctuary after taking up beekeeping as a pastime. He planted acre upon acre of bee-attracting plants, such as clover, lavender, and magnolia trees, and brought in 26 bee hives from Arkansas.
He gave the bees sugar water to help them get used to their new habitat, and he claims that even though he hasn’t worn a cap or protective suit, he has never been stung. Freeman’s mission is to assist in repopulating the declining honeybee population; he does not collect honey from the bees or interfere with their hives.
Building a bee sanctuary, according to Freeman, is his way of contributing to the reconstruction of “the foundation of the growth of the planet.”
In a 2016 Larry King Live interview, Freeman described his motivation for converting his property into a haven for honeybees.
“Bee colonies have been losing a great deal, especially in this nation,” he informed King. “To the point where scientists are now warning that this is dangerous.”
Shortly after moving the hives to his property in 2014, Freeman spoke with Jimmy Fallon about his passion of beekeeping. “There is a concerted effort for bringing bees back onto the planet,” he added. “I believe they are the basis for the planet’s growth, the vegetation, but we are unaware of this.”
Honeybees and other insects are essential to human crop pollination. The loss of pollinators will negatively impact our food supply. Losing the bee population could have catastrophic effects on life as we know it.
Why do bees go extinct? There are several solutions, and a lot of them include human interference.
In a poll released last year by Auburn University and University of Maryland, American beekeepers reported that 40 percent of their colonies had collapsed the year before, a 33% rise from the year before. There are several different causes for the die-off.
For the past ten or so years, some bee species have been affected by colony collapse disorder. Numerous potential explanations have been proposed by scientists, including pesticides, environmental stressors, a lack of genetic variation within colonies, and mite infestations.
The survey’s researchers speculate that bees could be another victim of climate change. The weather and temperature have an impact on bee food and forage, according to Geoffrey Williams, an assistant professor at Auburn, who spoke to Bloomberg. It should be rather evident that bees that are already on the verge of collapse will fare less well in the event of a sudden and drastic change in the weather.
Moreover, pesticides are at fault. Commonly employed in agricultural regions, neonicotinoid pesticides kill bees and prevent them from reproducing. According to scientists, these chemicals gradually reduce bee populations and are especially hazardous to queen bees, which has an impact on bee populations over time.
Bravo to Freeman for building a wholesome haven for honeybees. We all have a responsibility to the environment, and every action we take to safeguard the environment has an impact.
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