Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
Neighbors Made Me Put up a Fence to Hide an ‘Ugly’ Car in My Yard – A Week Later, They Begged Me to Remove It
Summary: A man inherits his dad’s old Chevy Impala, planning to restore it despite its rundown appearance. His neighbors, led by Karen, demand he hide the car, resulting in a mural-covered fence that leads to unexpected community bonding. Details: Nate, who inherited a rusty ’67 Chevy Impala from his dad, faces complaints from his neighbor,…
Leave a Reply