Investigators have found human remains inside the car of a woman who disappeared in Arkansas 23 years ago with her child.
Adventures With Purpose, a charity that works to solve cold cases around the nation, found Samantha Jean Hopper’s car in eight feet of water on Tuesday, according to a statement from the Pope County Sheriff’s Office.
The missing report for Hopper was filed on September 11, 1998.
Samantha, her daughter, and her blue Ford Tempo were never found, according to the statement. Samantha was reportedly on her way to drop off her daughter Courtney Holt before going on to a performance in Little Rock.
The automobile was discovered eight feet below the surface by the charitable organization.
The human remains in the automobile will be taken to the Arkansas State Crime Lab in Little Rock, according to officials, so that their DNA may be examined.
The Pope County Sheriff’s Office released a statement saying, “We are grateful to have played a small part in helping to bring this 23-year-old case to closure and would like to send our sincere condolences to the family of Samantha Hopper and Courtney Holt.”
Hopper’s daughter Dezarea wrote on a memorial page that her mother was nine months pregnant when she vanished.
Dezarea’s sister was roughly two years old. Dezarea described the discovery of their bodies as a “relief.”
5 Ways to Tell if an Egg is Fresh or Rotten
Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.
Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.
Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.
Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.
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