Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Woman tries grandmother’s 1950s honeymoon wardrobe and people can’t believe how good it is
Ambler, Pennsylvania resident Maddy Bill, 27, recently shared an amazing family heirloom on TikTok. She unveiled in a video a suitcase that, 70 years later, still held her grandmother’s 1952 wedding gown. To ensure each piece of clothing was long-lasting, Maddy’s grandma, Marie D’Alessandro Donato, cleaned and kept them all.
As she tried on the antique gowns and jewelry, Maddy said, “This is the coolest thing I’ve ever seen,” expressing her amazement. Maddy talked about her grandparents’ love tale and their honeymoon in New York City. Even though they were dressed simply, her grandmother treasured every second she spent with her darling “pop pop.”
After receiving a lot of attention from the public, Maddy thought about donating the clothing to next generations. Her goal is to carry on her grandmother’s tradition by highlighting the ageless attraction of fashion.
This endearing story highlights the timeless appeal of 1950s fashion while honoring the relationship between generations.
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