When Millie Smith and Lewis Cann found out they were expecting a baby, they were overjoyed. As there was a history of twins in Millie’s family, she had a strong feeling that she was going to give birth to two little ones, and her instincts were right. The ultrasound confirmed that she was indeed expecting twins, but the doctors told them that one of the babies had a very small chance of survival.
ragically, one of their daughters was born at 30 weeks with anencephaly, a serious condition that affects the development of the brain and spinal cord. They learned that their precious baby had only moments or hours to live.
Knowing this, Millie and Lewis wanted to give her a name before they said goodbye. They chose the name Skye. Millie explained: “We felt she needed a name before she arrived. Knowing she wouldn’t be with us for long, I wanted her to have a name in those fleeting moments”.
The name “Skye” symbolized a connection to a place they could always remember when they looked up to the sky. “We held Skye close as she died. It was the most heartbreaking moment of our lives, but I’m proud that she fought to spend that time with us.” Skye only lived for three hours, a brief time filled with love while her parents cherished her beauty and presence.
After her death, Millie and Lewis were supported by a “bereavement midwife” and given access to a “Daisy Room”, a special room where parents could spend time with their baby before and after death. However, after Skye was gone, her memory seemed to fade; no one spoke of her, leaving Millie feeling like her daughter had never existed, which made her angry.
“Most of the nurses knew what had happened, but as the weeks went by, people stopped mentioning Skye. Other families around me had no idea about our loss”, Millie recalls.
While her other daughter, Callie, was still in the NICU, another mother who knew nothing about Millie’s situation remarked how lucky she was not to have twins. “None of the other parents knew about Skye, and that innocent comment almost broke me. I left the room in tears but didn’t have the heart to explain”, Millie said. “A simple sticker could have prevented this.”
This experience inspired Millie to design a sticker for incubators to mark the loss of one or more babies in a multiple birth. She chose butterflies to symbolise the ‘flown away’ babies and used the colour purple, which is suitable for any gender.
From this idea grew the Skye High Foundation, which promotes the Purple Butterflies initiative and helps raise awareness in hospitals around the world. The foundation also offers a range of purple butterfly merchandise.
“Although I can’t prevent these situations from occurring, I believe the more support we can provide through initiatives like the stickers, the better it will be for others who suffer this loss. It’s an incredibly tough journey”, said Millie. Today, her surviving daughter Callie is seven years old.
My Friend Kicked Me Out of His Wedding, His Reason Stunned Me
My wife and I were shocked when we were kicked out of my friend’s wedding for ordering pizza after the buffet ran out of food. What began as a lighthearted, slightly tipsy idea quickly turned into a whirlwind of drama that made us question not only our actions but also our friendships.
We had been looking forward to Tom’s wedding for weeks. It was a small, intimate affair with about 70 guests, mostly family, and the atmosphere was joyful. Everyone seemed genuinely happy to be there.
As we admired the decorations and soaked in the celebratory mood, everything seemed perfect. My wife and I exchanged smiles, complimenting the setup and how happy Tom and Linda looked. We were seated at a table with some lovely people and began chatting with a couple named Jane and Bob.
After a beautiful ceremony full of heartfelt vows, the celebration kicked off with drinks flowing at the open bar. Two bottles of wine were placed on each table, along with bread and butter, and the mood was lively. But then came the announcement for the buffet, which was to be served by calling tables up one at a time, starting with the family.
As we watched the first tables head to the buffet, we noticed plates being piled high with food. I quietly mentioned to my wife that I hoped there would be enough for everyone, and we both waited, hoping for the best. However, when our table was finally called, the buffet was nearly empty. We managed to scrape together a few scraps, leaving everyone at our table visibly disappointed. We could sense frustration growing around us.
“That’s it?” Jane asked, staring at her nearly empty plate. Bob, equally unhappy, grumbled about how hungry he still was. My wife and I were equally disheartened, but we tried to keep things lighthearted.
It was then that Bob jokingly suggested ordering pizza. To our surprise, the idea didn’t seem all that far-fetched to us in our hungry state. After a quick chat with the others, we decided to go for it, pooling some money and placing an order for four large pizzas and wings.
When the pizzas arrived, we shared them with those around us who also hadn’t gotten enough to eat. The atmosphere at our table shifted as we laughed about the absurdity of the situation, but that light mood didn’t last long. Before we knew it, Linda’s father approached our table, clearly unhappy.
He sternly asked where the pizza came from, and after explaining that we had ordered it because the buffet ran out of food, he grew even more upset. When he asked for a slice and I refused, citing that we had barely eaten ourselves, his frustration turned into full-blown anger.
Not long after, Tom came over, looking distressed. He apologized but explained that we needed to leave, as the pizza situation had upset Linda and her family. Feeling hurt and frustrated, we gathered our things and left the reception, ending the night on a sour note.
A few days later, Tom called me. He explained that after talking with Linda and her family, they realized there hadn’t been enough food and felt terrible about what had happened. Linda’s father, especially, was eager to make amends and had planned a big “After Wedding Shindig” to invite everyone back, with plenty of food, drinks, and entertainment.
Despite the awkwardness of the original event, it seemed like things were headed in a positive direction, and I found myself looking forward to the follow-up celebration. What had started as a silly solution to our hunger turned into a larger lesson in communication, and, in the end, a chance for everyone to come together again.
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