Liam Payne’s journey from boyband fame with One Direction to fatherhood and relationships was filled with highs and lows. One significant relationship in his life was with Cheryl Cole, a British singer ten years his senior, with whom he shares a son named Bear. The couple met in 2010 on *The X Factor*, but their romance didn’t begin until 2016. Despite their age difference sparking attention, they appeared happy and shared a deep bond. Payne even referred to Cole as his “wife” in several interviews, though it was never confirmed that they married.
In 2017, the couple welcomed their son, Bear, into the world, with Payne expressing his joy over fatherhood. Though Payne and Cole eventually separated in 2018, they remained dedicated to co-parenting Bear. Payne often praised Cole, calling her “literally the best person to co-parent with,” describing their dynamic as relaxed and harmonious.
Despite the split, Payne remained a devoted father, ensuring that he maintained a close relationship with his son. He made it a priority to spend quality time with Bear, visiting him multiple times a week and engaging in regular video calls to stay connected when they were apart.
Tragically, Payne’s life was cut short in 2024 following an accident in Buenos Aires. His passing sent shockwaves through the entertainment world, leaving behind a legacy of music, fatherhood, and cherished memories shared with his fans and loved ones.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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