At least 15 individuals lost their lives in a horrific accident on Thursday in Manitoba, Canada. A bus carrying elderly passengers collided with a truck at an intersection near Carberry, 170 kilometers west of Winnipeg.
The bus passengers were en route to a casino in Carberry. Deputy Police Officer Rob Hill, commander of the Royal Canadian Mounted Police in Manitoba, confirmed that “at least 15 individuals were pronounced dead as a result of the collision.”
Ten other individuals are receiving medical care at the hospital. Both drivers survived, but the police have not disclosed who was responsible for the accident. Images from the scene showed wheelchair seats and walking frames destroyed near the tarpaulins covering the bodies.
Prime Minister Justin Trudeau extended his condolences, stating his thoughts are with the injured and the families of those who lost loved ones. Manitoba Premier Heather Stefanson also expressed her sympathy.
This accident is one of the deadliest in recent Canadian history. In 2018, 16 people died in a similar collision in Saskatchewan. Such tragedies emphasize the importance of vigilance and responsibility on the road to prevent future accidents.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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