Those nine months a mom carries her baby are filled with joy, anticipation, and a dose of uncertainty. What the new parents hope for is their bundle of joy to be healthy. Sadly, that is not always the case.
Jennie Wilklow, from Highland, New York, couldn’t wait to meet her daughter. She and her husband were over the moon to hold her in their arms. All the ultrasounds and doctor’s appointment suggested the baby was healthy, so they were eased and never thought sweet Anna would be born with a condition that would change all of their lives forever.
Jennie delivered Anna via C-section at 34 weeks. Doctors told her she looked beautiful and that was all Jennie needed to hear at that point.
Shortly after, the proud mom heard her daughter cry, and that was just another sign that everything was right with her little jewel.
When her husband visited Jennie, he was strangely silent and looked worried and puzzled.
“My husband’s silence scared me; he just sat in shock as the doctor left, and I prodded for more info,” Jennie shared with Cafe Mom.
“He just kept saying, ‘It’s bad.’ What does that even mean? I thought in my head. He told me, ‘Jennie, I looked in her eyes, and she has the most beautiful soul.’”
Anna was diagnosed with harlequin ichthyosis, a rare condition that causes thick diamond-shaped plates that are separated by deep cracks. “As they tried frantically to help her, her skin hardened within seconds (of birth). After hardening, it began to split, causing open wounds all over her body,” Jennie told Cafe Mom.
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Although doctors weren’t sure she would survive, Anna beat the odds and is thriving. “She was beauty in the purest form,” her mom said.
There isn’t cure, and the treatment is quite demanding as it requires constant baths and keeping the skin as much moisturized as possible. “Every couple of hours I covered her with Vaseline and bathed her for many hours of the day. I had dreamed for years about the things my baby would wear, and though it seemed so trivial, it was what I struggled with most,” Jennie said.
In an attempt to raise awareness about this condition, Jennie posts photos of Anna on her Instagram page harlequindiva. She opens up about the everyday struggles and what it is like to have a child with harlequin ichthyosis.
“Anna captured everyone’s hearts because she is the purest form of perfection. Doing the work every day is simple when I’m doing it for her, and with every new accomplishment, the world celebrates with me,” Jennie told Cafe Mom.
She adds, “I now understand that I was given her because of the love I already carried in my heart for my daughter. Anna was meant for me, and I for her, and together we will show the world what true beauty is.”
Incredible! The Tea That Improves Vision, Controls Diabetes, and Lowers Cholesterol
Did you know that a simple cup of mango leaf tea can work wonders for your health? It’s true! The often overlooked mango leaves are actually packed with powerful compounds that can support better vision, balanced blood sugar, and healthy cholesterol levels. If you’re looking for a natural way to boost your well-being, this tea might just be the perfect solution!
Why Mango Leaf Tea is So Powerful
Mango leaves are a treasure trove of health benefits. Here’s why:
- Improves Vision: Mango leaves are rich in vitamin A and antioxidants, which help protect eye health and reduce strain on the eyes.
- Controls Blood Sugar: These leaves contain mangiferin, a natural compound that helps regulate insulin levels and prevent blood sugar spikes.
- Lowers Cholesterol: Mango leaves support better circulation and fat metabolism, helping to keep cholesterol levels in check.
- Boosts Digestion: The tea also helps detoxify the body, improving gut health and reducing bloating.
How to Make Mango Leaf Tea
It’s incredibly easy to prepare mango leaf tea. Follow these steps:
Ingredients:
- 5–6 fresh or dried mango leaves
- 2 cups of water
- Optional: Honey or lemon for taste
Instructions:
- Boil the water in a pot.
- Add the mango leaves and let them simmer for 10 minutes.
- Remove from heat and let it steep for another 5 minutes.
- Strain, add honey or lemon if desired, and enjoy!
The Best Way to Drink It
To experience the maximum benefits, it is recommended to drink one cup of mango leaf tea in the morning on an empty stomach and another cup in the evening. Consistency is key to experiencing long-term health improvements.
A Natural Health Boost in Every Sip!
Instead of relying on artificial supplements, why not turn to nature? Mango leaf tea is a simple, delicious, and effective way to support your vision, blood sugar, and heart health—one sip at a time! So go ahead, brew yourself a cup and enjoy the natural health boost it brings. Cheers! 
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