A medical surgeon gained international recognition by sharing magnetic resonance imaging (MRI) footage that showed how a patient’s injected hyaluronic acid fillers developed and moved on their own over time. Thousands of viewers were shocked by the results and acknowledged that their implanted fillers had never dissolved.
Dermal fillers are defined by the American Board of Cosmetic Surgery as gel-like substances that are injected into the skin to improve facial features, smooth wrinkles and soften creases, and restore lost volume. According to the American Board of Cosmetic Surgery, dermal fillers are substances that resemble gel and are injected into the skin to enhance facial features, soften creases, smooth wrinkles, and replenish lost volume.
According to the board, more than a million men and women select this well-liked face rejuvenation procedure annually. Hyaluronic acid is a common injectable filler kind that is also the most temporary. Usually, hyaluronic acid fillings last six to eighteen months. Oculoplastic surgeon Dr. Kami Parsa gained notoriety after posting an MRI video online. On Friday, July 12, Dr. Kami Parsa, an oculoplastic surgeon from Beverly Hills, California, posted a video of an MRI of a patient on his TikTok profile.
The movie demonstrated how the injections had changed the patient’s face. Over the preceding six years, the patient, a 33-year-old woman, had received more than 12 CC, or 12 milliliters, of hyaluronic acid filler injections. The movie’s MRI, which has received over 7.2 million views, showed a grey face with green dots lighting up in different spots, such as the cheeks and lips, to show where the remaining hyaluronic acid filler was.
The patient’s procedures were not disclosed by Dr. Parsa. He did, however, confirm that the material equaled 28 CC after doing a volumetric assessment to ascertain the woman’s filler amount. In the video, the physician said, “which is more than twice the amount of filler that was injected.” “This proves that hyaluronic acid fillers are hydrophilic,” he went on.
This indicates that they both enjoy being in water and stimulate tissue growth. An individual on TikTok expressed concern over the MRI, saying, “I just don’t see how this wouldn’t completely destroy the lymphatic system.” Someone wrote, “Finally, THIS IS BEING TALKED ABOUT.” “Mass production and impulsive, insane use.” I must find out more.How about botox? “Botox has a long history and is safe if performed correctly,” was the response from Dr. Parsa. The patient’s hyaluronic acid filler dosage has increased, as shown by the MRI.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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