What happened to Ann Curry?
The veteran journalist, who celebrates her 67th birthday on November 19, has remained relatively quiet since she was forced out of her job at Today in 2012 and later, NBC News in 2015.
Despite her name no longer appearing in the headlines, Curry continues to work in the field of journalism.
Curry, the eldest of five, was born in Guam to Hiroe Nagase and Robert Paul “Bob” Curry. As a child she spent several years living in Japan before her family moved to Oregon where she attended high school and would later attend and graduate from college.
She began her broadcasting career in 1978 as an intern at KTVL, then an NBC affiliate in Oregon. After succeeding as an intern she was promoted to become the station’s first female news reporter.
Two years into her career she moved to KGW in Portland where she worked as both an anchor and reporter. She later moved to Los Angeles where she worked as a reporter for a CBS affiliate for six years.
During that time she won two Emmy Awards for her work.
Career at NBC News
In 1990, Curry began her career at NBC News.
She began as an NBC News Chicago correspondent before securing a job as an anchor on the now defunct show, NBC News at Sunrise. During her five-year stint as an anchor on the morning show, she also filled in for Today‘s Matt Lauer.
In 1997 she was promoted to news anchor on Today and held the position from 1997 to 2011.
In addition to reading the news on Today, Curry was named co-anchor of Dateline NBC in 2005, and she was the main substitute on NBC Nightly News from 2005 to 2011.
Regardless of her accolades or coverage of hard news stories, in June 2012, Curry found herself out of a job.
Her departure was emotional and public, and it was never very clear the reason behind her leaving Today.
While she no longer sat next to Matt Lauer, she remained with NBC News, but only until January 2015.
Life after NBC News
Following her 25-year career with NBC News, Curry slowed down, but made no less of an impact with her reporting.
She founded a multi-platform media company, reported and produced the PBS series We’ll Meet Again, gave a TED Talk about restoring trust in journalism, and hosted TNT’s Chasing the Cure.
In 2022, Curry received the Murrow Lifetime Achievement Award from Washington State University’s Edward R. Murrow College of Communication. The university recognized her work “on human suffering in war zones and natural disasters through her work as an American journalist, photojournalist, and reporter.”
Most recently, Curry sat down with Min Jin Lee, author of “Pachinko,” for PBS Arts Talk.
And while Curry has kept posting to a bare minimum on social media, after a year and a half absence, she returned to share a wintry photo.
“Good morning world. Keep safe and cozy. ‘The woods are lovely, dark and deep…’” she wrote before disappearing again.
You Won’t Believe What’s Inside This Vintage Knife Sharpener!
Have you ever come across an old, peculiar kitchen gadget and wondered what it could be? Recently, a homeowner shared a picture of such a gadget in a Facebook group, and it turns out it is a very old knife sharpener! This discovery ignited curiosity among the group members, taking them on a journey to unravel the secrets of this age-old tool.
Knife sharpeners have been essential kitchen tools for centuries, but the early models were quite rudimentary compared to the sleek devices we have today. These vintage knife sharpeners consisted of two pieces with a mysterious ‘thing’ in between. They may have seemed strange, but they served a crucial purpose – keeping blades sharp for everyday culinary tasks.
Just imagining a vintage knife sharpener with a handle can transport us back to the kitchens of our ancestors. These devices might appear intimidating, but they were indispensable gadgets for chefs of the past. With their help, our ancestors maintained sharp blades to create delicious meals for their families. These vintage relics are a testament to the ingenuity of our culinary predecessors.
In today’s world, a wide range of knife sharpeners is available to us, catering to our needs and preferences. From electric sharpeners that offer a quick and hassle-free solution to handheld options that provide a hands-on sharpening experience, we have choices that suit every kitchen.
Electric sharpeners are a modern marvel, effortlessly delivering razor-sharp blades in a matter of seconds. All it takes is a simple push of a button, and your knives will be ready for any culinary adventure. These innovative gadgets have revolutionized the way we keep our blades sharp.
Knife sharpening is not just a task; it is an art that requires skill and precision. Different sharpening stones and honing rods serve specific purposes to ensure the perfect edge. Regular maintenance, such as using a honing rod before each use, is crucial for extending the life of your knives. By making sharpening a part of your culinary routine, you can enjoy the full potential of your blades.
While sharpening knives is essential, especially with older models, it is of utmost importance to prioritize safety. Always follow instructions carefully and seek guidance from professionals if needed. Your safety and the longevity of your knives should never be compromised.
Whether we use vintage relics or modern gadgets, knife sharpeners play a vital role in every kitchen. By keeping our knives sharp, we not only enhance our cooking experience but also ensure safety. So, embrace the magic of these timeless tools, and let the sharpness of your blades elevate your culinary endeavors.
Leave a Reply