Six years into her 17-year-long sentence for stabbing her baby with a pair of scissors, Rachel Tunstill dies in prison.
Back in 2017, she stabbed her baby girl, Mia Kelly, more than 15 times in the bathroom of their Burnley home and threw her lifeless body in a bin.
Tunstill was initially convicted of murder and handed a life sentence with minimum term of 20 years, but a re-trial proved the jury in the case should have been offered a verdict of infanticide to consider. During the re-trial she was once again convicted of murder and put behind bars for a minimum of 17 years.
“HMP Styal prisoner Rachel Tunstill died in custody on 1 August 2023. As with all deaths in custody, the Prisons and Probation Ombudsman will investigate,” a spokesperson from the Prison Service confirmed the news of her passing.
At the time she gave birth, her boyfriend was playing video games in the next room. She then told him she had a miscarriage and asked for the scissors after which she remorselessly stabbed the baby to death.
At the time of sentencing, the judge, Mr Justice King, said: “This must have been a sustained and frenzied attack on a victim who because of her age was particularly vulnerable. Her duty to her newborn baby was to cradle and comfort her – not to stab her to death.
“There was here in my judgement concealment of the body, albeit short-lived and in addition there was undoubtedly the indignity which was wrought upon the body by disposing of it in the way she did.”
Credit: Liverpool Echo
Tunstill was a university master’s graduate in forensic psychology.
“She showed no emotion or remorse for stabbing her baby to death,” said Mr Justice King.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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