Paris Hilton is no stranger to taking risks when it comes to fashion, and this Tuesday night, all eyes were on her as she walked the red carpet at the Fashion Trust U.S. Awards. While many fans gushed over her fabulous cutout outfit, others were more skeptical about her overall look.
The 43-year-old socialite made waves at the second annual Fashion Trust U.S. Awards, sporting a striking black blazer dress with numerous intricate cutouts.
Hilton dazzled in her avant-garde Mugler ensemble, characterized by sharp shoulders, a cinched waist, and a structured skirt that elegantly draped over a black underlay, revealing glimpses of skin.
The star swept her blonde locks into a sleek bun with a side-swept bang framing her face, opting for understated jewelry—a pair of diamond studs and her eye-catching engagement ring from husband Carter Ruem.
Fans on social media showered Paris with compliments for her outfit selection and her chic all-black ensemble, affectionately referring to her as «Queen». One commenter wrote, ’’I like the edgy look on you,’’ while another exclaimed, ’’I have no words! Ok, I have three: hot, strong, and smart!’’
But as always, opinions varied, and not everyone was fully a fan of Hilton’s appearance. One person noted that her look is making her appear ’’so manly’’, and wondered ’’what happened to her??’’
While another online user speculated that the star appeared uncomfortable, remarking, ’’I don’t think Paris is feeling her outfit.’’
A third wrote, ’’You’d think with age and two children that she’d have outgrown dressing like this.’’
We’ll add our voice to those praising Paris Hilton’s stunning appearance, as she radiates on the red carpet.
Dakota Johnson is another celebrity who recently sparked debate online due to her bold outfit choice. Check out her dress here and share your thoughts with us.
Preview photo credit Collin Xavier/Image Press Agency ABACA/Abaca/East News, Image Press Agency / Alamy Stock Photo
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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