House built in 1916–on the other side of this wall is what used to be a “sewing room”, according to my landlord. the house has about eight bedrooms and was definitely tricked tf out for it’s time period. i can enter the sewing room on the other side, and i’ve looked all around on the floor, where i believe the door would open up to..
but can’t find the backside of the tiny door! it’s painted over, and feels very secure- almost locked. this house has a complex laundry chute system but this seems way too small to be a part of it.
this room clearly was built as a bedroom, as there is a bathroom and a closet, neither of which are near this bizarre little architectural feature.
Some of the answers:
What do you think it can be for? Leave a comment at our facebook post!
Nestled within the historic Spruce Hill neighborhood of Philadelphia, Pennsylvania, stands a testament to timeless elegance and architectural ingenuity: the Victorian masterpiece crafted by the renowned architect George Hewitt. This majestic residence, steeped in rich history and adorned with intricate details, serves as both a beacon of Victorian charm and a symbol of the neighborhood’s enduring allure.
George Hewitt, a prominent figure in 19th-century American architecture, left an indelible mark on Philadelphia’s landscape with his distinctively designed homes. His keen eye for detail and commitment to craftsmanship are exemplified in this particular gem located in Spruce Hill. Constructed during the height of the Victorian era, this residence stands as a testament to the opulence and sophistication of the time.
From the moment one sets eyes on the exterior façade, it becomes evident that this home is a work of art. Elaborate trimmings, ornate gables, and a meticulously crafted porch invite visitors to step back in time and immerse themselves in the grandeur of the Victorian era. The intricate woodwork, often referred to as “gingerbread,” adorns the exterior, adding a whimsical charm that is quintessentially Victorian.
Upon entering the home, guests are greeted by an interior that seamlessly blends classic elegance with modern comfort. High ceilings, intricate moldings, and stained glass windows evoke a sense of grandeur, while carefully curated furnishings and decor infuse warmth and character into each room. From the ornate parlor to the cozy sitting rooms, every space exudes a unique charm that reflects the owner’s dedication to preserving the home’s historical integrity.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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