When Hannah’s Dad waltzed into her birthday party with her best friend on his arm, she was determined to make him pay. Little did he know Hannah’s plan would unexpectedly turn the tables at her graduation party.
“Happy birthday, kiddo,” Dad said, but his words barely registered.
The room was full of balloons and banners, but everything started feeling suddenly wrong.
“What’s the fuss?” he asked, noticing people staring.
I couldn’t believe it was happening. Dad had walked into my 25th birthday party with my best friend, Jessica, as his plus one.
“What is Jess doing with you?” I asked as soon as I recovered from the shock.
“What do you mean?” he chuckled. “We’re together, in love!”
“Are you serious? Mom is here, and everyone is watching us!”
He shrugged. “So what? I don’t care what she or anyone else feels; it’s her problem. This is MY LIFE. I want to have fun.”
I glanced at Mom, standing alone with tears streaming down her face. She just turned and went inside, and I couldn’t stand that.
“If I knew you would do something like this, I would’ve never invited you!” I snapped, turning to Dad. “And you, Jess, how could you do this? You were my best friend!”
“I’m sorry, Hannah. But it sounds like a YOU problem if you can’t accept this.”
I was shocked.
“Leave!” I said. “Just get out! Both of you!”
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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