I hired an actor to be my “groom” at a fake wedding, all to get revenge on my cheating ex. But as we stood at the altar, exchanging fake vows and a not-so-fake kiss, I never could have predicted how this elaborate charade would completely upend my life.
I never thought I’d be the kind of person to stage a fake wedding for revenge. But there I was, staring at my phone, scrolling through photos of Charlie and Samantha’s latest date night. My stomach churned.
“Screw this,” I muttered, tossing my phone aside. That’s when the idea hit me. If Charlie wanted to flaunt his new relationship, I’d show him I could do one better.
I called my cousin Tess. “Hey, you still friends with that actor guy?”
“Ryan? Yeah, why?”
“I need a favor. A big one.”
Two days later, I was sitting across from Ryan in a coffee shop, outlining my ridiculous plan.
“So let me get this straight,” he said, leaning back in his chair. “You want me to pretend to be your fiancé at a fake wedding?”
I nodded, feeling a bit ridiculous. “I know it sounds crazy, but —”
“I’m in,” Ryan interrupted, a mischievous glint in his eye. “Sounds like fun.”
Over the next few weeks, I threw myself into wedding planning. Dress shopping, venue booking, inviting friends who were in on the plan — it was exhausting but exhilarating.
“You sure about this, Nat?” my friend Kira asked as we picked out flowers.
“Absolutely,” I lied, trying to ignore the knot in my stomach.
I nodded, and our lips met. It was just acting, I told myself, ignoring the unexpected flutter in my chest.
After the ceremony, we posed for countless photos. Ryan’s arm around my waist felt oddly comforting.
“You’re a natural,” I murmured as we smiled for another shot.
“What can I say? I’m a method actor,” he winked.
That night, I posted a flurry of wedding photos on social media. “Found my true love,” I captioned one. “New beginnings,” on another.
“Are you sure about this?” Kira asked when I told her. “It’s not just part of the act?”
“It’s real,” I assured her. “Unexpected, but real.”
Things were going great until Charlie found out. He started spreading rumors that our relationship was a sham, that I was paying Ryan to be with me.
When Ryan heard, he was upset. “I thought we were past all this,” he said, his voice tight.
“We are!” I insisted. “Charlie’s just being a jerk.”
I smiled, watching Ryan chat animatedly with the photographer. “Sometimes the craziest plans lead to the best outcomes,” I mused.
As I reflect on everything that’s happened, I can’t help but marvel at the journey. What started as a misguided attempt at revenge led me to true love and personal growth I never expected.
Life has a funny way of working out sometimes. And while I wouldn’t recommend staging a fake wedding as a path to happiness, I can’t regret the choices that led me here — to Ryan, to love, and to a future brighter than I ever imagined.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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