Loren Allred, celebrated for her exceptional singing abilities, delivered a captivating rendition of “Somewhere Over The Rainbow” during her appearance on America’s Got Talent. Her performance quickly garnered widespread attention, racking up nearly a million views within days and highlighting her remarkable talent.
Allred’s performance culminated in a breathtaking final score that drew a standing ovation from both the judges and audience. Backstage, her fellow contestants expressed their awe with loud “wows”, cementing her reputation as a true star.
In a preview released by America’s Got Talent, Fantasy League, Allred revealed her identity as the voice behind The Greatest Showman’s hit song “Never Enough”. Seizing the moment to showcase her live singing skills, she delivered a new rendition of the platinum-selling track that left everyone spellbound.
Her appearance on AGT marked a pivotal moment in her journey and revealed the artist behind the success of “Never Enough”. With previous experience on Britain’s Got Talent, Allred continues to boldly share her extraordinary talent with global audiences.
Immerse yourself in the mesmerizing vocal performance of Loren Allred as she delivers a breathtaking rendition of “Somewhere Over The Rainbow” on America’s Got Talent. Watch the video below to witness her unforgettable performance.
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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