
Rescuers in Thailand’s Phetchabun Province saw a sad homeless dog with a big tumor straining to move in agony.
She’d been suffering from this tumor for so long that no one would help her when it got too big.

It took nearly 6 hours for rescuers to bring her 455.5 kilometers from Phetchabun province to Pattaya for treatment.
A bad growth on her abdomen devastated her miserable life, and she ended up living on the streets without food.

Even though the wounds are dry, she is doing significantly better one month after a successful operation and tumor removal.
She’s starting to walk again and getting to know her three legs…

SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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