Sir David Attenborough is a widely revered figure in the realm of natural history and broadcasting. With a career spanning over six decades, he has captivated audiences around the world with his nature documentaries, fostering a deep appreciation for the wonders of the natural world.
Early on, Attenborough’s fascination with the natural sciences led him to study at the University of Cambridge. After completing his studies, he embarked on a broadcasting career with the BBC in 1952. In the pioneering series “Zoo Quest,” Attenborough not only produced but also appeared on camera, setting the stage for his future endeavors and establishing his engaging and informative style.
In the 1970s, Attenborough made a significant shift in his career, transitioning back to content creation from administrative roles within the BBC. This shift led to the creation of the groundbreaking series “Life on Earth” in 1979, which reached an astonishing 500 million viewers worldwide. Attenborough’s subsequent works, such as “The Blue Planet” and “Planet Earth,” have been acclaimed for their extensive research, stunning cinematography, and his captivating narration.
What truly sets Sir David Attenborough apart is not only his immense knowledge of the natural world but also his ability to connect with audiences. His warm and engaging narration conveys both a sense of wonder and an urgent call for environmental conservation.
Throughout his illustrious career, Attenborough has received numerous accolades, including BAFTAs, Emmys, and the distinguished Order of Merit from Queen Elizabeth II. His unwavering commitment to raising awareness about the beauty and fragility of our planet has not only made him a respected broadcaster but also a global advocate for environmental issues. Even in his 90s, his work continues, leaving a lasting impact on future generations.
Now, at the age of 97, Sir David Attenborough openly admits to grappling with memory loss, particularly when it comes to remembering names during scriptwriting. However, this natural decline in memory does not hinder his career or disrupt his daily life. It is estimated that around 40% of people experience memory loss after the age of 65, but this does not necessarily indicate dementia. Attenborough firmly refuses retirement, declaring that “putting your feet up is all very well, but it’s very boring.”
Despite these memory challenges, Sir David Attenborough continues to inspire through his ongoing series, “Planet Earth III,” where he highlights the importance of coexisting with nature and takes on our responsibility towards it. His resolute dedication to his craft and his enduring passion for the natural world make him a living legend and an inspiration to people of all ages.
Masterchef contestant was immediately removed from show after dish she served judges
Warning: This article contains images of a dead animal some readers may find distressing.
A Masterchef contestant was immediately removed from the show after serving up the judges a questionable dish that had them spitting feathers – literally.
Oh, Masterchef.
There’s nothing better than watching over confident contestants talk themselves up on the VT – only to have them produce an absolute abomination of the dish that the judges’ waste no time in ripping into.
We all like to sit on our sofas, Goggleboxing and declaring that we could do better.
Although this time, most of us probably could because anything would be better than what one contestant served up on Masterchef Espãna.
Saray Carrillo served up a questionable dish. (Masterchef Espana / YouTube)
Sometimes when you’re cooking, not every job is pleasant, and if you want to serve up something that looks delicious and inviting, sometimes you have to get a little bit dirty.
And that’s something this contestant had no plans of doing.
In 2020, Saray Carrillo, 27, was mortified by one of the challenges where she had to pluck and cook a whole partridge.
Unless you’re vegan or vegetarian, cutting up poultry is pretty standard cooking practice, but Carrillo apparently expressed her fear of having to do such a task and took the challenge as a personal attack.
Defiantly, she decided to serve the bird, unplucked, uncooked and unappetising, garnished on a bed of spring onions, some kind of sauce and garnished with a couple of cherry tomatoes.
Take a look:
Umm, yeah. (Masterchef Espana / YouTube)
I think it’s hilarious, but the judges certainly didn’t think so – the only way to describe the look on their faces is ‘p*ssed’.
This was only exasperated more when Carrillo approached the bench with a cheeky smirk on her face, whilst the rest of the contestants looked on in horror by the dish she was presenting.
One judge said something in Spanish that translated to: “This is never seen in MasterChef.”
The judges, rightly so, grilled Carrillo and were not exactly sad to see the back of her.
As she plonked her apron down on the bench and strutted out of the Masterchef kitchen, the judges watched her leave with faces like a slapped a**.
The clip was from a season that aired in 2020 and went viral at the time, and has since been viewed 7.4 million times on YouTube.Play
People were quick to mock the episode on social media.
One YouTube user wrote: “HOW DISGUSTING GOD, I really can’t handle cherry tomatoes.”
Someone else saw fit to quote TV Chef legend Gordon Ramsay saying: “IT’S SO RAW THAT IT CAN STILL FLY!”
While another brutally said: “It is tragic that a person like this is a social educator when in reality she is yet to be civilized.”
I wonder what John and Greg would have made of all this?
Leave a Reply