Abandoned strawberry house

Built in the late 1920s, this house was originally the residence of banker Dimitar Ivanov and his wife Nadezhda Stankovic. The interior features a striking red marble fireplace in the reception room, as well as a stage for musical performances and crystal-adorned interior doors.

The house has several bedrooms, elegant terraces, a spacious study and various utility rooms. Although the original furnishings have been lost, historical records indicate that the elite Sofia residents of the time preferred Central and Western European furniture.

The exterior of the property features a large front garden bordered by an ornate wrought iron fence. A large triple staircase leads to the main entrance, and the property is also characterized by carriage portals that flank the courtyard.

These portals are reminiscent of a bygone era where one can imagine a horse-drawn carriage driving into the courtyard, while the horses and carriage wait in a specially designated area behind the house until the end of the reception.

The Ivanov family enjoyed their residence until 1944, after which the estate was nationalized. At first it served as the Romanian embassy, ​​later as the USSR’s trade mission in Bulgaria and as the headquarters of various communist organizations with unclear functions.

In the 1990s the house was returned to Ivanov’s heirs. In 2004 it was taken over by Valentin Zlatev, director of Lukoil. Despite this change of ownership, the property, which had fallen into disrepair for decades, remains neglected and abandoned, with no apparent connection to its cultural heritage.

This woman only ate one piece of bread a day for 5 years – but look at her now

Despite efforts to accept ourselves at any size and more realistic-looking models in advertisements, a large number of people worldwide suffer from eating disorders on a daily basis.

A Derbyshire lady who overcame anorexia has shared her experience in the hopes that it would support others experiencing similar difficulties.

Annie Windley weighed just 29 kg, or slightly more than four and a half stone, at her heaviest. She was in danger of having a heart attack because of her low weight.

The 21-year-old Woolley Moor resident has been battling anorexia for more than five years, during which time she has required extensive care, medical therapy, and multiple hospital stays. Annie, on the other hand, is in great shape and has recovered thanks to her passion of jogging. In October of last year, I ran the Chesterfield Half Marathon.

She said, “I had the happy awareness that the process of rehabilitation is amazing and should be exhilarating, remarkable, and amazing.

I suppose my anorexia will always be a part of me, even though I’ve learned to manage it and get over my obsession with eating. “It is never too late to make a positive change.”

Annie was first diagnosed with an eating disorder in 2012. When her recuperation finally began two years later, she faced numerous challenges, including being sectioned and experiencing uncontrollably rapid weight loss.

In October of 2017, I began battling more fiercely than I had ever done before; she went on, “I can’t say exactly what occurred, but this time, it was just for myself.”

The battle was amazing; every day was filled with agonizing emotions and remarkable bravery. I’m at my heaviest since 2014 after gaining three stone in the last four months.

Annie claims that she gained the realization that a person’s actions, their mannerisms toward others, and their degree of kindness matter more than their physical stature. According to her, these are the things that truly matter in life.

“These are the things that are essential to you and will bring you happiness.” Rather than organizing your entire day around eating or worrying about how to restrict, use that time to focus on something that matters to people.

Be a kind friend and daughter, make jokes, and engage in conversation with them. Exercise is typically believed to enhance mental health, and Annie is no different. Her passion for running gave her something to strive for, helped her heal, and kept her on course.

Her recuperation was aided by her participation in Chesterfield’s yearly half marathon. She ran the kilometers during her training, putting in a great deal of work and determination to complete the difficult course.

I use my morning run as an opportunity to remind myself of how fleeting and important life is. I can live a more flexible, free life now that I’m well.

I’m fortunate to have strong legs and a pounding heart, so I don’t waste time worrying about meals or watching calories. Exercise is a celebration of what your body is capable of, not a way to make up for what you ate.

“Pay attention to your desire to succeed and your excitement for where you want to go.” Annie claimed that all she had ever done was avoid meals like pizza and chocolate because the voices in her head turned them into numbers and percentage signs.

She has thankfully altered her viewpoint and offers guidance to those who have similar views.

There are bad days when you think recovery isn’t for you, feel “fat,” and lack the desire to eat. However, that is the very reason we have to continue.

We have to demonstrate to our disorders our ability to do so. We don’t want to spent our entire lives regretting and feeling sad about the things our anorexia prevented us from accomplishing.

Watch the video below to see her entire story:

Please share your thoughts in the comments below on her amazing adventure!

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