In Titanic, Hill played Captain Edward Smith, one of the only characters based on a real person, and in the Lord Of The Rings franchise, he was Théoden, King of Rohan.
Actor Bernard Hill, who delivered a rousing cry before leading his people into battle in The Lord Of The Rings: The Return Of The King and went down with the ship as the captain in Titanic, has died.
Hill, 79, died on Sunday (May 5) morning, his agent Lou Coulson said.
Hill joined the Lord Of The Rings franchise in the second film of the trilogy, 2002’s The Two Towers, as Théoden, King of Rohan. The following year, he reprised the role in Return Of The King, a movie that won 11 Oscars.
In one of the film’s most memorable scenes, Hill’s character fires up his overmatched forces by delivering a battle cry on horseback that sends his troops thundering downhill towards the enemy and his own imminent death.
“Arise, arise, riders of Théoden!” Hill hollers. “Spears shall be shaken, shields shall be splintered! A sword day, a red day, ere the sun rises! Ride now! Ride now! Ride! Ride for ruin and the world’s ending! Death! Death! Death!”
A Nostalgic Reminder of Culinary Elegance
Have you ever found vintage pastry tongs at a flea market or in your grandmother’s kitchen? Known by other names as pastry servers or sugar tongs, these quaint old-fashioned cooking implements have a rich heritage and a function that speaks to a bygone period. Let’s delve into their fascinating tale for a while.
An Amazing Combination of Design and Usability
Pastry tongs’ style pays homage to the grace and practicality that characterized bygone eras. These utensils, with their elaborate patterns and handles, were works of art rather than merely common serving utensils.
During tea time or dessert events, its delicate build made it possible to serve delicate pastries, cookies, and other sweet delights with precision and grace.
It was an art in and of itself, using pastry tongs. Their thin, pointed ends let one to delicately pick up the pastry they wanted and guarantee a smooth, elegant serving.
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With these tongs, every encounter is a joyful experience since the handles were expertly created to strike the ideal mix between functionality and aesthetic appeal.
An Icon of Edwardian and Victorian Elegance
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The Victorian and Edwardian eras, when elaborate tea parties were common social gatherings, saw the height of pastry tongs’ appeal.
The way pastries and candies were presented evolved into a beautiful art form, and these tongs were a necessary piece of equipment to maintain the upscale dining experience.
But eating habits changed throughout time, and contemporary convenience became more important. Pastry tongs were eventually replaced by other serving tools as their use decreased. Nevertheless, collectors and aficionados of vintage pastry tongs maintain a particular place in their hearts even in spite of their limited usefulness in modern kitchens.
An Emotional Bond with the Past
Vintage pastry tongs are treasured artifacts for people who value artistry and historical relevance. These tongs arouse strong feelings of nostalgia and take us back to a time when serving pastries was a kind of art in and of itself, whether they are arranged as decorative pieces or on shelves.
They encourage us to reflect on and value the beauty of the past by providing a concrete link to a time of culinary refinement in the past.
Therefore, the next time you come across a pair of pastry tongs, stop and consider their artistry and the histories they represent.
These understated yet sophisticated utensils are a tribute to historical artistry and a kind reminder of the refined cuisine that formerly graced our tables.
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