Billy Connolly shared his thoughts about Robin Williams’ devastating farewell remarks ten years after the actor’s untimely death

The fact that the legendary Robin Williams died ten years ago is astounding. The late actor was a titan of the film business, a hilarious actor with almost no competition, whose death left a lasting impact on society. His death was undoubtedly the result of unfortunate circumstances, and his legacy continues to be profound.

That people are still talking about his life and legacy and that many of them conjecture about what may have occurred if his fortune and destiny had turned out differently should not come as a surprise.

The last words William ever said to him were relayed by Billy Connolly, a comedian and close friend of the actor, over ten years after the untimely death of the Good Will Hunting star. and they’re exactly as heartwarming as you might anticipate… It’s true that humor and Robin Williams go hand in hand.

Throughout his colorful career, Williams became one of the funniest men to have ever graced our screens. Ten years after his death, people are still laughing at the comedy he created, which combines gut-busting hilarity with strange, wonderful, flawed, and fabulous characters.

However, tragedy also plagued Williams’ life in this instance, to the extent that the actor believed life was not worth living at all. On August 11, 2014, Williams, 63, was found dead at home; it appeared that he had committed suicide.

Williams had issues like alcoholism despite enjoying great success in his acting career. In 2014, Williams spent three weeks at the Hazelden facility in Minnesota in an effort to deepen his commitment to recovery.

According to reports, the Jumanji actor battled alcoholism and cocaine abuse in the early 1980s until giving up when his pal John Belushi passed away from an overdose in 1982. Following his passing in 2014, the late Hollywood icon’s representative stated that he had been “battling severe depression.” His wife Susan Schneider subsequently revealed further information on his demise, including the fact that he had only been diagnosed with Parkinson’s disease a few months before he passed away.

Williams had Lewy body dementia (LBD), which resulted in significant alterations to his personality, mobility, temperament, memory, reasoning, sleep patterns, and mood, according to the results of an autopsy.

Needless to say, Williams’ passing had a terrible effect on a lot of people, including his closest friends and family.

One figure who definitely belonged in the first category was Sir Billy Connolly, who has been diagnosed with Parkinson’s disease. When asked what he would have done differently if he had known Williams intended to commit suicide, the comedian and actor said, “You have to give a guy the position that he’s wise enough to make up his own mind.” Connolly stated, “I don’t think so,” in response to the topic of whether or not he would have tried to save his own life.

The 81-year-old Connolly also revealed that he and Williams had talked on the phone a lot about their experiences with Parkinson’s disease and would often express how much they loved and cared for each other. When Connolly appeared on the BBC program In My Own Words, he discussed his relationship with Williams.

The week before Williams passed suddenly, he said, the actor had called to ask him to dinner. “I love you,” he remarked to me over dinner when he called and said, “Let’s have dinner.” Connolly thought back to their last dinner together. I conveyed my appreciation. He said, “Do you believe me?” “Obviously, I do,” I remarked. “You have my undying love,” he declared. That was great, in my opinion.

My initial thought was, “How strange, how strange for him to say that, it’s not like him normally.” Connolly said, “He died during the weekend. I hope you find peace, Robin Williams.

Should You Rinse Ground Beef?

Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.

Supporters of Rinsing

Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.

Reasons not to rinse

Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.

Untidy Procedure and Plumbing Dangers

And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.

There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.

There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!

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