When Scott and Jackie Nelson first laid eyes on Coconut the horse, they were astonished to discover she hailed from Melbourne, Florida.
With over three million admirers captivated by her distinctiveness, the Nelsons felt compelled to capture her beauty when she was just two days old, eager to showcase her to the world.
At the tender age of two, the couple, proprietors of the Down Under Colour ranch where they breed horses, decided to introduce Coconut to the outdoors while filming the momentous occasion.
Described on YouTube as a War Horse, Coconut boasts remarkably rare markings. In Native American culture, War Horses were revered, often ridden by chiefs or medicine men, spiritual leaders of their communities.
To qualify as a War Horse, they must possess specific features such as one blue eye encircled by distinctive markings and a shield pattern on their chest.
In Native American lore, this eye is known as the Sky Eye. It was believed that this single blue eye could guide the spirits of a fallen Chief or Medicine Man to their gods, particularly in the event of their demise in battle. This mystical quality adds to Coconut’s allure and uniqueness.
Witness Coconut’s striking presence in the video below and experience her extraordinary beauty firsthand.
If the story of this exceptional foal has touched you as it did the Nelsons, feel free to share her tale with others.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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