According to recent data presented by the Children’s Bureau, the number of children in foster care nationwide is approximately 424,000. In Tennessee only, there are slightly less than 8,000 children who are waiting to be reunited with their families or find a forever home with people who would love them unconditionally. The sad reality is that the number of foster families in this state is less than 4,000.
Up until recently, one of those kids who found themselves in the system was 12-year-old Andrew from Nashville. This lovely boy spent half his life going from one family to another. However, that changed when he was welcomed in by a special foster family; the Gills.
Kevin and Dominique Gill have a son on their own, Joc, who made very good friends with Andrew the moment they first met. The boys just love hanging out together. They spend their time playing games, taking walks, and doing a bunch of fun stuff. Realizing how close the boys became, Kevin and Dominique decided to let them be best friends forever by filing adoption papers.
Andrew had no idea he was about to become an official member of the Gill family. One day, as he was taking a walk at the park with Molly Parker, an employee at the Youth Villages, he was met with the news that his foster parents are adopting him.
“I just turned around the corner and saw everybody,” Andrew said. “They asked ‘will you?’ and I said ‘yeah!’”
Besides being best friends, these boys now became brothers. Isn’t that the most beautiful thing ever?
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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