Ryan Gosling’s recent appearance stirred up considerable buzz among fans, who couldn’t help but notice a notable alteration in his typically recognizable appearance. Speculation arose, with some attributing the change to potential overuse of fillers.
The Barbie actor attended SXSW for the premiere of his movie, The Fall Guy. While he took center stage in front of cameras and crowds to share his thoughts on the film, online observers swiftly redirected focus to an entirely different aspect.
Online platforms were flooded with remarks concerning Gosling’s appearance. One person pondered, “What’s going on with Ryan Gosling‘s face?” Another observed, “He got old.”
Additionally, numerous speculations arose regarding the cause of his altered looks, with some suggesting beauty procedures. One commenter remarked, “Cheek filler overload,” while another lamented, “Fillers ruined him.”
Another person online also shared their opinion, suggesting that the actor might have undergone cosmetic procedures. They remarked, ”Look what a plastic surgeon did to Ryan Gosling’s face. Men…don’t do this.”
That being said, fans also made sure to highlight the actor’s amazing talent and charisma. One fan noted, ”Love him. Love that he doesn’t take himself too seriously and has fun!” and another wrote, ”Ryan is added to the list of awesome dudes!”
We echo these fans’ sentiments that Ryan Gosling is simply fantastic. But being in the spotlight often subjects stars’ appearances to constant discussion.
And just a few months ago, Tom Cruise‘s looks also sparked speculation as he attended a gala in London. Check out the photos here and let us know your thoughts.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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