
Despite the conveniences that come with modern technology and its developments, I find it surprising that some people still use antiquated equipment.
Consider the 67-year-old guy who constructed this cave, demonstrating that aging was not a barrier to his ability to complete such a massive effort. With little money in hand, he toiled diligently on his project using simple home tools like a shovel and cart. Despite not having a formal education, he believes that people would recognize the quality of his craftsmanship.

When the man started excavating his cave in 1987, he had no idea that it would grow to be as well-known and popular as it is now, with a variety of artifacts hanging on its walls. Ra Paulet’s caverns are so beautiful that it is hard to put a value on them.
The man has so far finished 14 caverns and is working on his 15th, which he claims will be his best to yet. See the video below for more information.
Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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