Pete Hegseth, the host of Fox News’ “Fox & Friends,” recently made a daring decision by leading a prayer during a sponsored piece that highlighted a Bible app. It was a refreshing move. Viewers have been talking about this surprise on-air demonstration of religion; some are skeptical, while others are grateful for the hosts’ openness to pause for prayer.
Known for his kind and amiable manner, Hegseth lightened the mood and put a smile on his co-hosts’ cheeks as he started the section. He laid up the background of what was going to happen with a hint of comedy. His coworkers laughed when he remarked, “We have more ‘Fox & Friends’ coming up, but you know what, this is a transition for transitions if you’ve ever had one.” Hegseth concurred with a hilarious aside, “This is very ‘Fox & Friends,’ so ready your heart,” as Rachel Campos-Duffy jokingly added.
“This is the fifth Sunday of Lent, and we’re continuing our prayer series by reading prayers from the Hallow app,” Hegseth said. “Let’s do it this morning, close your eyes, and bow your head if you would. We all need it.”
Hegseth’s co-hosts, Campos-Duffy and Will Cain, joined him in prayer with bows of respect. Hegseth led the prayer on screen, reading passages from the Hallow app. “Jesus, today we begin the holy period of Passion tide,” he prayed in a sincere manner. Please, throughout these final two weeks of Lent, enlighten us on the mystery of your submission and sacrifice and intensify our awareness of your love for us. We beg you to reveal yourself to us and enable us to experience the grace of your presence.
Hegseth ended the prayer by thanking Christ for his unselfish love demonstrated on the cross and the Hallow app for collaborating with the show during Lent. Campos-Duffy offered a sincere “Amen” to confirm the prayer.
The Fox News anchors have publicly discussed their faith on the program before. Host Kayleigh McEnany said that she thought Republican House Speaker Mike Johnson believed God was leading the way in a prior episode. Pray for him as our speaker, everyone, said co-host Ainsley Earhardt. God needs to give our nation some direction right now.
Although everyone acknowledges that people have the right to practice their faith freely, some people might have taken offense at this on-air prayer. Many others, on the other hand, thought it was a good idea and appreciated that the hosts would pause their hectic broadcast to pray for a moment.
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
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