A man on a fIight to Chicago suddenly found himself having an urgent need to use the bathroom. He headed over to the men’s room, nervously tapping his foot on the floor of the aircraft. Each time he tried the door, it was occupied.
A stewardess noticed his predicament and told him, I’ll let you use the ladies’ room, but on one condition – don’t touch the buttons on the wall! The man breathed a sigh of reIief while sitting on the toilet, and his attention drifted to the buttons on the wall. The buttons were marked “WW, WA, PP and ATR”.
Making the mistake that so many men make in disregarding the importance of what a woman says, the man let his curiosity get the best of him and decided to try the buttons anyway.
He carefully pressed the first button marked “WW” and immediately warm water sprayed all over his entire bottom. He thought, Wow, this is strangeIy pleasant, women really have it made!
Still curious, he pressed the button marked “WA” and a gentle breeze of warm air quickly dried his hind quarters.
This is amazing!” he thought, Men’s rooms having nothing like this! He then pressed the button marked “PP”, which yielded a large powder puff that delicately appIied a soft talc to his rear.
Well, naturally he couldn’t resist the last button marked “ATR”, and then everything went black. When he woke up in the hospital he panicked and buzzed for the nurse. When she appeared, he cried out, “What happened to me?! The last thing I remember, I was in the Iadies’ room on a plane!
The nurse replied, Yes, I’m sure you were having a great time until you pressed the ‘ATR’ button, which stands for ‘Automatic Tampon Remover.’
MY НUSВАND’S ЕХАСТ WОRDS АFТЕR НIS FIRSТ ВIТЕ WЕRЕ, ОН MY GОD
Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
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