Alex was ready to give up. He was severely malnourished, dehydrated, and exhausted, and maggots infested his wounds.He was on his deathbed. The worst part was that he was stuck in a remote location on the side of a road, with no way of escaping on his own.
He was stuck because he wore a collar with a long chain. To make matters worse, he was completely indistinguishable from the road. He had only a remote chance of being rescued in time.
But little did he know that his life was about to improve dramatically and that his past would no longer haunt him. A person named Alex (after whom the pup is named) noticed the fading pup while cleaning the area.
He immediately sought help from the Feed Friends Foundation, a local animal rescue. They agreed to take him in and found him a wonderful foster home in Alle Hadoc to care for him while he recovered physically and mentally.
His road to recovery would be long and difficult, but neither Alex nor his supporters would give up. He met new dogs and kitties at his foster home who showed him the ropes and helped him along the way. Alex was a wonderful dog who adored every animal he encountered.
Alex began to heal from the inside out as time passed. The wound on his body and the one on his heart both healed. He found a loving forever home after fully healing and is currently enjoying his second shot at life!
Watch his rescue and makeover in the video below:
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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