Healthy Pickled Beets

Components:

Seven big, fresh beets

One vinegar cup

A half-cup of sugar

Half a teaspoon of whole cloves

Half a teaspoon of whole allspice

A half-teaspoon of salt

Guidelines:

Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.

Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.

Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.

Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!

These nutritious pickled beets are a great way to start a meal or as a light snack.

Woman goes to say goodbye to gravely ill pregnant sheep – then finds miracle in the straw

Everyone who’s had the privilege of experiencing the miracle of birth knows that it can be messy and it doesn’t always follow a prescribed schedule.

Mixed into the excitement and joy, there’s always a twinge of anxiety in the air until it’s assured that the birth went well.

And that’s exactly how Amy Hill felt when her 10-year-old sheep Dotty was expecting lambs.

It’s not like there was a reason to think anything would go wrong—Dotty had given birth several times before and had always produced healthy offspring—but this time, everything would be different.

Sonwy River Farms in Nova Scotia, Canada raises animals without using genetically modified crops, and the animals are taken care of in a humane and ecologically friendly manner.