Renowned broadcaster Hoda Kotb’s recent exit from a popular talk show has caused mixed reactions. But it’s her reasons for leaving that are really sparking conversations online.
Journalist Hoda Kotb recently announced her decision to step down as co-anchor of the “Today” show, leading to widespread discussions on social media and fan forums.
Many viewers have expressed surprise at the sudden announcement, as Hoda has been a central figure on the show for years. Some fans speculate there may be behind-the-scenes drama, while others think it could be a personal decision.
TV personality Hoda Kotb, who co-anchored the “Today” show with Savannah Guthrie for over five years, recently opened up about her journey during a live broadcast. Her full statement was later shared on the “Today” show’s Instagram page.
She said, “My time at NBC has been the longest professional love affair of my life, thanks to all of you. ‘Today’ and its amazing people never change—you all handle everything with grace and courage.”
In a letter, Hoda reflected on her 26-year career at NBC, which included ten years with “Dateline,” seven years on the 7 a.m. hour, and sixteen years on the 10 a.m. hour.She revealed that she had been thinking about this decision for a while, unsure if she was ready. However, her 60th birthday helped confirm that it was the right time to move forward.
Hoda talked about her meaningful career, nearly three decades long, and stressed the importance of spending more time with her daughters and her mother.
Although she will miss everyone, Hoda expressed excitement for the future and promised to continue working until early 2025, giving her time to discuss future plans with fans.
She assured viewers that the “Today” show team would continue to thrive, regardless of any changes. Hoda also expressed her gratitude to the NBC family, saying they would always have a special place in her heart.
Born in Egypt, Hoda has faced significant personal challenges throughout her career. She was diagnosed with breast cancer, and the treatment made it impossible for her to have children.
After surviving cancer, her marriage to tennis coach Burzis Kanga ended in divorce a year later. At the time, Hoda had accepted that she might never become a mother.
Despite that, Hoda always dreamed of motherhood. She thought about switching careers, possibly becoming a teacher or running a summer camp.
In 2017, Hoda adopted her first daughter, Haley Joy, and announced the joyful news on the “Today” show, sharing her happiness with her colleagues.
Less than ten days after bringing Haley home, Hoda had already settled into the routine of bottle feedings, diaper changes, and laundry in her Upper West Side penthouse. She found a new kind of love she had never felt before.
In 2019, she expanded her family by adopting another baby girl, Hope Catherine. Haley happily embraced her role as a big sister.
In March 2023, Hoda’s family faced a health scare when Hope had to stay in the hospital for a week, including a few days in the ICU.
Hoda took time off work to care for Hope, and after returning, she expressed deep gratitude that her daughter was recovering. She mentioned that the recovery would take time but remained optimistic.
Hoda shares her two daughters with her ex-fiancé, Joel Schiffman, to whom she was engaged from 2019 until 2022. As a single mom, she now lives with her daughters in a suburban home, moving from her New York City apartment in March 2024.
Moving to the suburbs was a hard decision, as Hoda had lived in the same apartment since adopting her daughters. But she felt the move would give her children new experiences, like playing in a yard and riding bikes in a safer, quieter area.
Turning 60 made Hoda reflect on her life, particularly the lessons of motherhood. She shared that her daughters showed her that anything is possible and helped her realize she is “good enough,” flaws and all.
Her daughters also taught her to find humor in challenges and reminded her that she was always meant to be a mother. As she grew older, Hoda felt that her children now deserved more of her time, which played a big role in her decision to leave the “Today” show.
However, some reports suggest another reason for Hoda’s departure. Allegedly, she left her $20 million-plus per year deal after NBC offered her a pay cut.
A media executive noted that this is part of a trend in TV news, where many are facing pay cuts or job losses. Since the news broke, people online have been actively discussing Hoda’s decision.
One user commented, “She made her millions. Now it’s time to spend them.” Another said, “Hoda is worth 30 million dollars. I’d quit too.”
Others showed support, with one person writing, “Your kids will love having more of you. Enjoy your newfound freedom.”
Hoda Kotb’s journey has been filled with challenges and successes, but her love for her family has always been her priority. As she moves into a new chapter, she focuses on what matters most—her daughters and their life together.
Her Childhood Was Filled with Struggles, Now She’s a Famous TV Star — You Won’t Believe Her Journey
This TV star once waited in grocery lines, feeling embarrassed as she used food stamps to feed her siblings while her mother battled addiction. Today, she is a well-known TV chef. Let’s explore her incredible journey from hardship to success.
Before she became a famous TV chef, her childhood was filled with challenges. As the oldest of five children, she had to take care of her younger siblings when her mother struggled with addiction.
At a young age, she learned to handle tough situations. Going to school during the day and managing her home at night, she was forced to grow up fast. The pressure was immense, but she always found ways to provide for her family, even when it meant using food stamps to buy groceries.
Despite the difficulties, she developed a love for cooking. She started preparing meals for her siblings, finding joy in feeding her family and making simple dishes taste special. Cooking became an escape from her difficult reality and eventually turned into her passion.
Determined to change her life, she worked hard in school and later attended culinary school. Her dedication to learning and perfecting her craft opened doors to opportunities she never thought possible.
Through perseverance and talent, she landed her first job in a restaurant. Slowly, she gained recognition in the culinary world, which eventually led to a spot on a cooking show. Her warm personality and creative dishes made her a fan favorite, and she soon became a household name.
Despite her early struggles, this TV chef’s life took a positive turn, and she became a well-known figure on television. Let’s look at her journey from being on welfare to becoming successful and giving back to those in need.
A Challenging Childhood
This famous TV personality grew up in a troubled home as her mother dealt with addiction and mental health issues. “She just wouldn’t come out of the bedroom or get out of bed,” the chef once shared in an interview.
With her stepfather absent and her mother unwell, the future star, then a young girl, had to take care of her younger siblings.
We were on welfare and food stamps, and I remember going to the mailbox for that check,” she recalled. Living in a small town in Sumner, Washington, survival was difficult, and every day was a struggle.
At just two years old, she and her sister briefly lived with their grandmother, Lorraine Waldroop. But when her mother had more children, she returned to a chaotic home.
When her mother’s relationship ended, the chef, at 11 years old, had to take full responsibility for her siblings, feeding them with food stamps and managing the household.
One painful memory was standing in line at the grocery store, holding food stamps, when a wealthy girl from school saw her. “It was mortifying,” she admitted.
Despite these hardships, she found joy in cooking. She learned to cook for her family, a skill sparked by her grandmother.
Though she loved cooking, her home life left scars. Asked later if she stayed in touch with her mother, the chef said, “I haven’t had anything to do with her since I was 15.”
A Rise to Fame and Personal Battles
Lee became famous for creating simple, budget-friendly recipes that connected with everyday families. She had multiple TV series and became a household name.
One of her recent projects was “Blue Ribbon Baking Championship,” a Netflix series featuring bakers from state fairs competing for a $100,000 prize.
Though successful in her career, Lee faced personal challenges. In 2015, she was diagnosed with ductal carcinoma in situ (DCIS), a type of breast cancer.
She underwent a double mastectomy and reconstructive surgery. Reflecting on her battle, she said, “I want people to know we are all beautiful, at every step.”
Her diagnosis forced her to step away from her hit cooking show, which had run for 15 seasons. But her health crisis wasn’t the only challenge.
Lee’s long-term relationship with New York Governor Andrew Cuomo ended in 2019, making headlines. “He said something, and I knew it was over,” Lee recalled, without sharing details.
After the breakup, Lee moved to Los Angeles to heal, away from the public eye. Despite these setbacks, she returned with renewed energy.
Along with her Netflix show, she launched “Dinner Budget Showdown” on Roku, focusing again on affordable cooking. She also found happiness with actor and producer Ben Youcef, and they recently celebrated their third anniversary.
Lee credits Youcef with helping her learn to love and trust again. After her breakup with Cuomo, she now enjoys a more peaceful and private life.
Giving Back
While busy with her career, Lee dedicates much of her time to philanthropy. She is a strong advocate for breast cancer awareness and early detection, using her personal story to inspire others.
Her difficult childhood also drives her passion for fighting food insecurity. “I help when I can,” she said about balancing her work and personal life.
Lee explains that she divides her life carefully: “A third of my life is spent on business, a third on family and friends, and a third on philanthropy.”
As for aging, Lee, now 58, shared, “When you hit 50, you realize you’re more than halfway through. Your body changes, and you have to pay attention.”
She added that while being on TV can make people feel pressure to look a certain way, “Do whatever makes you feel hot!”
A Triumph Over Adversity
Today, Sandra Lee’s story is one of overcoming challenges. From her difficult childhood to becoming a beloved TV chef, she has turned her struggles into success.
Through her work on and off the screen, she continues to inspire millions, showing that no matter where you start, you can achieve greatness.
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