How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients

For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!

Here’s how to go about it:

To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.

After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!

It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?

My Neighbors Snuck into My Pool for Their 4th of July Party — They Weren’t Ready for My Reaction

When Stella returned from her business trip, she immediately checked her security footage and discovered the Jacobs had thrown a 4th of July party in her backyard without permission. Enraged by their audacity, she confronted them, leading to a tense standoff. Stella then posted warning signs around the neighborhood, prompting the Jacobs to demand she take them down. Refusing, she called the police and showed them the footage, ensuring the Jacobs faced consequences for trespassing. Despite their threats, Stella stood her ground, earning respect from her neighbors like Mrs. Thompson, who admired her resolve.

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