Family gatherings were the worst for Lara, especially since her sister, Emily, began to make fun of her love life, or lack thereof. Determined to sit through her father’s birthday dinner, Lara decides to hire a boyfriend for the night. Little did she know that a romantic comedy would play out.
I love my family, but family gatherings used to be a nightmare for me. Every single time we got together, my sister Emily would find some way or the other to poke fun at my single life.
Last Thanksgiving, she took it too far and even set a place at the table for my “imaginary boyfriend,” complete with a hand-drawn face on a napkin. Everyone around the table laughed while I forced a smile.
“It’s funny, Lara!” she would say whenever I brought up the incident.
It was anything but funny.
Now, my father’s birthday is coming up, and of course, it was to be celebrated with a family dinner.
“There’s no way I can sit through another one of those events with my family,” I told my friend, Kate, when we met for coffee.
“I’m telling you now, Emily probably has something up her sleeve already,” I grumbled.
“Then just hire someone out for the night!” Kate chuckled, adding sugar to her coffee.
“Hire a man?” I exclaimed.
“Yes! My sister did it through an agency. She didn’t want to go to her ex-boyfriend’s wedding by herself, so she found the agency. Look, it’s all above board and the guys do exactly what you need them to do.”
“It’s not… sleazy?” I asked, trying to think of a better word.
“No, Lara,” she giggled. “And you know my sister. She’s so prim and proper! She wouldn’t have gone ahead with it if she didn’t think that everything was legitimate.”
Which is how I ended up hiring a date to the family gathering. I found Jake through the same agency that Kate’s sister used. He was charming, easy to talk to, and seemed to understand exactly what I needed.
We met a few times before the dinner to get our story straight, because the last thing I wanted was Emily to get wind of something fishy.
“So, the story is that we met at a mutual friend’s party, hit it off over their dog, and have been dating for three months,” Jake said, grinning. “Sounds about right.”
“Look, any story involving myself and a dog are winners,” I replied, opening our Chinese takeout for dinner.
“And I’m an architect with a passion for cooking, right?” he confirmed.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
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