Safeguarding ourselves and our loved ones is of utmost importance, particularly within the haven of our homes. Throughout history, homes have symbolized security, providing a sense of refuge for individuals and families.
The intrusion of burglaries and similar threats can shatter this sanctuary, making it crucial to stay informed about potential dangers.
Home security is a matter taken seriously by many, employing various measures such as guard dogs and exterior surveillance cameras to deter criminals. However, perpetrators constantly adapt to counter preventive measures, emphasizing the need for vigilance.
Kim Fleming Cernigliaro, a Texas woman, shared a chilling experience on Facebook in 2016, shedding light on a sinister tactic employed by criminals seeking unauthorized access to homes.
She recounted an incident where a persistent, almost pounding knock at her door raised suspicions. Choosing not to answer when alone, she later discovered a rubber band around her doorknob, a device used to hold the door ajar once the latch was unlocked.
The technique involves knocking loudly to prompt the homeowner to unlatch the door, allowing the criminals to force entry without waiting for the doorknob to turn.
Kim’s post served as a warning to others, and she reported the incident to the local sheriff, who confirmed its prevalence in the area.
This cautionary tale underscores the importance of staying alert to unfamiliar situations and employing caution, even within the perceived safety of our homes.
In an era where criminals constantly evolve their methods, awareness and proactive measures are key to ensuring our homes remain sanctuaries of security. Share this information to spread awareness and contribute to the safety of others.
Farmer Finds Pasture Empty, Sees All 32 Dead Cows In One Big Pile
This time of year, lightning strikes and thunderclaps are common in Missouri.
The recent extreme weather and water have caused significant harm to the area.
After feeding the dairy cows on a Saturday morning, Jared Blackwelder, a farmer in Springfield, and his wife Misty heard loud crashes, but they didn’t pay any attention to it.
However, Blackwelder discovered the horrifying sight when he returned to the field to gather the cows for the milking at night: his thirty-two dairy cows were dead and stacked on top of each other in the mulch.
“He went out to bring the cows in and that’s when he found them,” stated Stan Coday, president of the Wright County Missouri Farm Bureau, as reported by CBS News.It happens a lot. It does happen. The worst thing about this issue was the sheer number of animals affected.
Coday was informed by the local veterinarian conducting the examination that the cows’ deaths were actually caused by lightning.
Perhaps while the storm raged overhead, the cows coordinated their retreat under the trees.
“You’re at the mercy of mother nature,” Coday said, mentioning that a few years before he had lost a cow to lightning.
Farmers are aware of the possibilities, but Coday stated that it is very difficult to experience such a loss.
They are nothing like pets. But all of the ones I’m milking, I’ve grown,” Blackwelder told the Springfield News-Leader.They are a little different because you handle dairy animals twice a day. It knocks you quite hard.
It’s a financial disaster as well.
Although Blackwelder claimed to have insurance, the News-Leader expressed doubt about its ability to cover his losses.
According to his estimation, the value of each certified organic cow ranges from $2,000 to $2,500, meaning that the total is around $60,000.
According to Coday, “the majority of producers don’t have insurance.””Losing a cow means you lose everything.”
In answer to questions from neighbors, Coday, a beef cow breeder, would want to clarify that it was not possible to retrieve any meat from Blackwelder’s animals.
He said, “Those animals are damaged, and when he found them, it was clear they had been there for a few hours.”Processing an animal requires that it go through a specific process. It would not have been appropriate for humans to consume them.
Coday also mentioned that the majority of Missourians do not own a separate cow barn due to the state’s milder climate.
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