Finding things in our houses that don’t seem to have a clear reason why is never very enjoyable.
I don’t know about you, but as soon as I see a mark on the wall that wasn’t there before or even the tiniest hint of an odd scent, I start to worry about whether it will get worse and whether it will ultimately cost me money to remedy.
I can therefore relate to an internet user who purportedly became alarmed when she noticed that black spots were mysteriously appearing in her kitchen.
It goes without saying that odd markings or inexplicable finds in the kitchen of all places can frequently raise concerns.
This is the room of your home where food is prepared, so naturally, you want to be completely in charge of everything that happens there.
However, one homeowner could not figure out the reason for a string of odd black dots she kept discovering.”Is there anyone who knows what these points could be?” She posted a question in the “WeLoveMrsHinch” Facebook page.
“They started off on the kitchen tiles and this morning they ended up on top of the PC we keep in the kitchen.”
Though the responses weren’t perhaps what she was hoping for, she was fortunate that other Facebook users were able to provide her with a conclusive response.
As you look over it, you’ll undoubtedly see a spider, someone commented on her post.
Another user said, “This time of year, spiders pooping everywhere happens a lot.”
Spiders “don’t leave solid droppings; instead, their droppings are thick and liquid,” resembling dark ink stains that frequently occur on walls and other surfaces, according to the Pest Guidance website.
According to the website, “their faeces look like splats or drips in the shades of black, brown, white, or grey.”
“Depending on the species, the color or type of feces varies, but you can generally anticipate dark splats or drips.”
“The combination of food and other waste materials released from the spider’s body is represented in these droppings.”
To be sure, I had no idea what spider droppings were. Did you?
My Husband and His Mom Ate All the Food I Cooked for Me and the Kids
Life has been hectic since welcoming our youngest, Dylan, four months ago, joining his three siblings all under eight. Juggling their needs has been exhausting yet profoundly fulfilling.
Becoming a mother has defined my life’s purpose. Initially planning to return to work after a year, I chose full-time motherhood with each child’s arrival reinforcing my decision.
However, tensions grew with my mother-in-law’s unwelcome visits. After a chaotic day, she crossed a line by consuming our children’s dinner, prompting a confrontation that led to her and George leaving.
This pivotal moment marked my decision to file for divorce, prioritizing my children’s and my own well-being. With unwavering support from my family, I’ve embraced this new chapter, teaching my kids self-respect and resilience.
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