It’s been 479 days since Jimmy Carter entered hospice care at his home in Plains, Georgia.
Although the former president’s family initially believed he would only live a few days, Carter, at 99 years old, has defied the odds.
“God had other plans,” Jason Carter, 48, said.
Jason, the oldest of the Jimmy and Rosalynn’s 22 grandchildren, recently shared an update with Southern Living on the health of the 39th president.
According to the oldest grandchild, there’s “really been no change” in the last few months.
After nearly 16 months under hospice care, the last seven without his wife of 77 years, Carter is “experiencing the world as best he can as he continues through this process.”
“After 77 years of marriage… I just think none of us really understand what it’s like for him right now,” Jason said.. “We have to embrace that fact, that there’s things about the spirit that you just can’t understand.”
While family continue to visit the former president at his home in Plains, they find it difficult to predict what kind of day Carter will have.
More often than not, Carter spends his days sleeping.
However, a few weeks ago Jason visited his grandfather and the two watched an Atlanta Braves game and talked about the Carter Center and their family.
“I told him, I said: ‘Pawpaw, you know, when people ask me how you’re doing I say, ‘honestly I don’t know,’” Jason remembered. “And he kind of smiled and he said ‘I don’t know, myself.’”
Jimmy Carter is in my prayers every single day. Please share to keep him and his family in yours.
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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