Among the most adored stars of his generation is Keanu Reeves. Maybe nobody who has ever met him would say anything negative about him. Thus, many were worried when the well-liked actor disclosed something bad that had happened to him.
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The 59-year-old actor talked about how he suffered a broken kneecap during production.Renowned for his action-packed career that includes hits like The Matrix and the John Wick series, Reeves disclosed how something relatively harmless killed him.
Colbert inquired of Reeves, “What took place? How did they get to you?
In a lighthearted yet tough man voice, the actor retorted, “No one got to me,” then added, “Accident got to me.”
“Did you jump from one building to another? Were you rolling over sharp objects like razor blades? How did you spend the time? Stephen enquired more.
“No, Stephen, I was entering a room that served as the dressing room. I’ll tell you right away,” Keanu said.
Keanu revealed that it occurred during the filming of a segment with Aziz Ansari and Seth Rogen for the upcoming comedy Good Fortune. Keanu was having fun in the frigid plunge that the three of them were in. He began performing the “cold shuffle” in a room with protected carpeting after they were done. Sadly, while he was doing so, his foot got caught in a pocket.
Keanu got up to stroll in front of Stephen’s desk and illustrate what had happened by demonstrating the weakness in his knee. “I also spiked.” Like, spiked,” he murmured, imitating his own experience. “Just rammed it into the earth.”
“My kneecap, or patella, broke like a chipped potato. But I was unaware of that. However, once my knee burst, Keanu continued.
Keanu joked, “Comedy is hard, man.”
Stephen reiterated, “Aziz and Rogen were not in an action movie.”
No, Keanu said, “It was comedy.”
“Greetings from my life,” Stephen said.
In January of this year, Keanu was seen filming with an ice pack applied to his knee while using crutches.
In addition to starring, Good Fortune marks Aziz Ansari’s directing debut. Alongside Sandra Oh and Keke Palmer, the actor co-wrote and co-produced the film.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
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