Fox News Channel’s White House Correspondent, Peter Doocy, managed to do what he does best and absoIutely set off White House Press Secretary Karine Jean-Pierre during the Thursday White House Press Briefing, questioning Biden’s border policy and causing her to boil over and shout him down.
Doocy went for the jugular from the very beginning, His first question, when she called on him, was, Thanks, Karine. So, what do you call it here at the White House when 10,000 people illegaIIy cross the border in a single day?
Predictably, that led to a messy back-and-forth KJP began by refusing to even pretend to answer the question, saying, So, what do you call it, Peter, when GOP puts forth a — wait, no Doocy, who could tell she wasn’t going to give an answer, said, Asking are you.
His interjection led to her popping off, snapping, No, no, no, no, no, no, you can’t
That then led to more of a verbal sparring match, with Doocy trying to get KJP to answer the question and KJP shouting him down, which cuIminated in her refusing to answer whatsoever and moving on, snapping, I tried to answer the question, and you stopped me.
Watch it here:
Doocy wasn’t done, however. He came back the next day with the same question prepared and again demanded an answer. When called on, he said, I — same question. KJP started laughing and Doocy insisted, Same question as yesterday.
Then, when KJP asked him to repeat the question that had caused the freakout the day before, Doocy again asked, What do you call it when 10,000 people illegaIIy cross the border in a single day?
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Unveiling the Mystery of the Meat Grinder
Challenge Accepted
Are you ready to put your knowledge to the test? While many find themselves puzzled by this enigmatic object, if you’re among the 20% who recognize it, get ready to showcase your expertise.
Understanding the Meat Grinder
This kitchen appliance, known as a “meat mincer” in the UK, serves the purpose of mincing or finely chopping raw or cooked meat, fish, vegetables, or similar food items. It replaces traditional tools likе the mincing knife.
Operational Mechanism
Food is placed into a funnel atop the grinder, then advances into a horizontal screw conveyor. Whether hand-cranked or powered electrically, this conveyor compresses and mixes the food. Eventually, the minced food exits through a fixed plate, its fineness determined by the size of the plate’s holes.
Historical Background
In the nineteenth century, Karl Drais pioneered the first meat grinder. Initially hand-cranked, it forced meat through a metal plate with small holes, yielding lengthy, thin strands of meat.
Evolution and Innovation
With the widespread availability of electricity, powered meat grinders emerged. Modern electric models efficiently and uniformly process large volumes of meat. Some even come with attachments for sausage-making, kibbe, and juicing, broadening their range of applications.
Conclusion: Culinary Technological Advances
From its modest beginnings as a hand-cranked device, the meat grinder has evolved into a versatile kitchen appliance, symbolizing both technological and culinary progress.
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