On Halloween night, I thought I’d just be handing out candy, but I saw something I never expected—a baby, alone in a car seat by a grave. I rushed outside, heart racing.
Halloween had always been my favorite. I loved decorating and handing out candy. But two years ago, I lost my daughter, and with her, my husband. Now, I was alone.
That night, after the candy ran out, I saw the car seat. I approached it, finding a baby girl inside. There was a note: “Amanda, one and a half years old.” I called the police, but no one had reported her missing. I asked if I could take her home. They agreed.
Caring for Amanda was hard, but I fell in love with her. She filled the void in my life. Then, one morning, a knock on the door brought a police officer and Amanda’s grandmother, Carol, to take her back. Reluctantly, I handed Amanda over, my heart breaking.
Later, I realized Carol had abandoned Amanda. I called my ex-husband, John, for help. We took Carol to court and won custody. I was granted permission to adopt Amanda.
As John walked away after the trial, I called him back, asking him to join us for dinner. That night, I became a mother again, and hope returned. Halloween had brought me Amanda.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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