In an astonishing testament to his unique spirit, Quest Gulliford, a TikTok sensation known for his resilience as a cancer survivor and adorned with a vast array of tattoos, is capturing attention with his latest viral video. Not only does he reveal his intricate full-body artwork, but he also showcases his bold choice of dyeing his eyes.
Having triumphed over Hodgkin’s Lymphoma, Gulliford has poured a staggering $70,000 into his tattoo collection since embarking on his inked odyssey in 2009. His recent TikTok post provides an immersive glimpse into his journey, particularly highlighting the intense mental preparation required for undergoing eyeball tattooing.
Reflecting on the risks involved, Gulliford emphasized: “It was a gamble, but one that I had been longing for… and I’m still absolutely delighted with the outcome three years down the line”.
His dedication to his distinctive mode of self-representation surpasses the $70,000 mark, with an eye-popping $10,000 designated solely for the metamorphosis of his gaze.
Recalling the mental endurance needed during the eyeball tattoo session in Houston, Texas, Gulliford confessed: “It was quite the internal battle, even after stepping foot into the studio, to muster the courage to proceed”. This nonconformist process entails a needle traversing all angles of the eyeball, resembling more of an alteration or enhancement than a conventional skin-deep tattoo.
In an unexpected development, Gulliford unveiled his intention to revisit the same tattoo artist next month, signaling his unwavering dedication to exploring the boundaries of self-expression.
Amidst the intricate tapestry of ink decorating his body, Gulliford proudly bears symbols of his victorious battle against cancer. From the inaugural tattoo, a cross etched on his chest bearing the inscription ‘God First’, to a poignant purple ribbon commemorating his seventh-grade confrontation with Hodgkins Lymphoma, each design narrates a tale of resilience.
Reflecting on the health journey that inspired his tattoos, Gulliford recounted: “I noticed a sizable lymph node… I didn’t think much of it. It led to about six months of chemotherapy. After that, I felt like I possessed superhuman strength”.
During a candid conversation with Inked magazine in 2019, Gulliford shared his venture into facial tattoos, a decision made at the tender age of 18, much to his mother’s initial dismay. Though she gradually came to terms with smaller facial inkings, the prospect of larger designs on a more prominent canvas sparked her concerns, leading to interventions at tattoo parlors in hopes of dissuading artists from executing extensive facial artwork.
Quest Gulliford’s unabashed odyssey of self-expression, forged through trials and tribulations, continues to enthrall audiences, underscoring the notion that sometimes, the most extraordinary tales find their canvas on our skin.
Waitress gets ‘$0’ tip on ‘$187’ bill, turns heads after making Facebook post in response
If you decide to pursue a career in the restaurant industry, especially the position of a waiter or a waitress, you should know it is followed by certain difficulties such as dealing with tough customers who are impatient and may treat you with disrespect, and not to mention how difficult it is to be on your feet all day.
However, the biggest issue is the pay which is pretty low. Because these employees are expected to be tipped, the country of U.S allows the restaurant owners to pay the workers less than the federal minimum wage.
In 21 states, servers are paid only $2.13 an hour before tips. According to a report in The Wall Street Journal, “nearly 15% of the nation’s 2.4 million waiters and waitresses live in poverty, compared with about 7% of all workers. They are more likely to need public assistance and less likely to receive paid sick leave or health benefits.”
Although they should be tipped, there are customers who are so rude that they decide to tip the waiter or waitress who served them under the standard 15% or even noting. That is exactly what happened to a waitress Taylar Cordova who was so angry at the customer that she decided to share the bill on line and rise awareness of the disrespectful way these workers are treated.
She received no tip on a bill totaling $187.43. A standard tip would have given Cordova $28.11. The post has been shared more than 12,000 times.
The caption read:
‘“This. This is the reason I work so much. This is why I cry in the shower. I STRUGGLE to put clothes on my daughter’s back and food in our bellies because of THIS. You, are the lowest of the low. Whenever you feel like it’s probably fine to not tip your server, that’s one more bill stacking up because they’re short on money. This is food for the week that our families will go without because you didn’t think it was necessary, even after asking for everything under the sun and receiving it free of charge, mind you. This is one less basic necessity my daughter needs because even TWO more dollars is too much for you.
Every decision has a consequence. Servers are paid a base pay of $2-5/hr depending on the employer, so next time you don’t want to tip, regardless of the situation prior to receiving your bill, think about how much you would have to work that week off $2-5/hr to feed your family, not just you. Could you pay your bills based on that pay alone? Could you feed your family AND yourself? Because that’s what happens when you choose to not tip. Please, please tip your servers. Even if it was the worst service you’ve ever received. A 10% tip is a big enough slap in the face, this completely tore me apart. Don’t even bother walking into a restaurant if you can’t afford to tip. There’s a McDonald’s down the street if you’re that cheap.”
But things may be looking up for servers in the future. According to Eater, “Seven states — including New York — have already increased or eliminated the lower tipped minimum wage and seven more are in the process of increasing or eliminating it altogether.” This change is necessary because, according to the National Restaurant Association, by the end of this year, 12.9 million people will work in the restaurant industry, which will account for 10% of the U.S. workforce.
Note: This article originally appeared on May 16, 2017.
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