It’s not easy to be a parent of a haughty, disrespectful adolescent, and parents use numerous strategies to discipline their kids.
A mother named Heidi Johnson shared a handwritten letter she penned to her son Aaron on Facebook. She had no idea the post would become very popular. She had no intention of making the post public at all. Although it was only intended for her friends to see, she is not sorry that she posted it online.
Johnson chastised her 13-year-old son for treating her like a “roommate” in a letter to him. She continued by giving him an itemized bill totaling more than $700 for food, rent, and other expenses. She would treat him like a roommate if he was going to treat her like that rather than his mother.
Johnson wrote, “Love Mom,” on the note, and she genuinely does adore her son. She wrote a second post in response, giving some more information on the circumstances. “I am not going to put my 13-year-old on the street if he can’t pay his half of the rent,” she promised parents who were condemning her. I don’t want him to make any payment. I want him to value the blessings and gifts we have, and to take pride in his house and surroundings.
She went on to say that she never meant for Aaron to cover the cost. Rather, she desired that him “acquire an understanding of what things cost.” Johnson wanted her kid to know “what life would look like if I was not his ‘parent,’ but rather a ‘roommate,’” so she penned the note. It was from the start a lesson in appreciation and decency.
Johnson added that her son had lied to her before she wrote the note about finishing his homework, and that he had said, “Well, I am making money now,” in response to her warning that she would be limiting his internet access. She clarified that the money he was talking about was a small amount of money he was earning from his YouTube channel, not nearly enough to cover his rent and food expenses.
Johnson’s relationship with her son has not been harmed by the public statement. “He and I still talk as openly as ever,” she clarified. He has expressed regret several times.
Since she sent the note to her kid, Johnson has also been asked for guidance by parents. As she puts it, “People feel comfortable coming to me and asking for advice, venting, or even just having someone bear witness to their experience by listening, opening up, and sharing a piece of myself in return. It seems like my post has opened a door.”
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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