Never Boil Your Corn Again – Make It Like This Instead!

Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.

Ingredients:

8-10 ears of corn
1/3 cup water
1 tablespoon lemon juice
Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste

Preparation:

Place the corn in the slow cooker and add 1/3 cup water.
Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
“Serve immediately and enjoy!”

This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.

She Broke Down In Tears After Being Helped After Days On The Street – The Emotional Story

A small puppy has broken its hind leg. She was struck by an automobile. She lay poor, afraid, crying and tormented by pain… How long has she been in this place? Nobody discovered or assisted.

Flies and maggots started attacking the wound, she cried a lot. The puppy’s condition is critical. The puppy is still extremely young, and he has his entire life ahead of him.

“It will be painful for us to forget these pained looks, the painful screams of a puppy in agony…”

She is named Molly. She was at the Veterinary Clinic. Molly was diagnosed with leptospirosis and bubonic plague. Molly received a blood transfusion from the vets.

“Molly’s surgery is still underway. While she was very weak and comatose. Molly, come on up.”

—

“Believe in Molly. She is sure to cope and will surprise us all with her quads. I have complete faith in this petite yet powerful young lady.”