Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
Mark Wahlberg remains a devout Catholic despite faith being unpopular in Hollywood
Mark Wahlberg, despite the fact that his faith is unpopular in the entertainment industry, is a fervent Catholic.
He recently shared his philosophy on how he plans to spread his message on the Today Show.
On Ash Wednesday, he publicly acknowledged the season of Lent by appearing with a cross made of ashes.
Wahlberg defined fasting during Lent as “disconnecting from harmful habits in order to grow spiritually,” and he shared that he would be giving up meat and eating only one meal between Ash Wednesday and Good Friday.
Sharing his faith but also respecting the faiths of others, he serves as an exemplary role model in the arts.
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