Conspiracy theorists have something else to latch onto after the Kansas City Chiefs won the Super Bowl. Late in the fourth quarter, Patrick Mahomes and the Chiefs offense were matriculating the ball down the fieId in an effort to win or tie the game.
One play showed Mahomes scrambling out of the pocket for minimaI yards on first down, clearly not enough for a fresh set of downs.
One video posted by fans showed that the play ended up being a first down even though he never made it that far.
On a game-changing play, Mahomes hit Travis Kelce for 22 yards on third-and-7 to drive the Chiefs deep into 49ers territory.On a game-changing play, Mahomes hit Travis Kelce for 22 yards on third-and-7 to drive the Chiefs deep into 49ers territory.
Harrison Butker would eventually be called on to make the score 19-19 with three seconds left in the fourth quarter as the 49ers would kneel and the game wouId head into overtime.
Mahomes’ legend continues to grow, as his overtime drive led to a Super Bowl LVIII win over the San Francisco 49ers, 25-22, on Sunday night in Las Vegas. The Chiefs defended their Super Bowl title, winning back-to-back Vince Lombardi Trophies and collecting their third ring in the past five seasons.
Mahomes finished the game with 333 yards on 34-for-46 through the air with two touchdowns and one interception, while rushing for a team-high 66 yards on nine carries.
Shоuld Yоu Rinsе Grоund Вееf?
When it comes to cooking up a storm in the kitchen, ground beef is a culinary superhero. From tacos to spaghetti, this versatile ingredient has the power to turn a simple meal into a flavor-packed feast. But there’s a lingering question that divides kitchen warriors: Should you rinse your ground beef before cooking (or after)?
Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.
Rinsing can also help eliminate excess grease, preventing your dish from turning into an oily mess. Imagine a perfect plate of spaghetti, where the star of the show isn’t overshadowed by a pool of unwanted fat. Rinsing can be the hero that sаvеs your meal from becoming a greasy catastrophe.
On the flip side, many cooks argue that rinsing ground beef is a culinary sin. One of the primary concerns is flavor loss. When you rinse ground beef, you risk washing away not only the fat but also some of the savory juices that make your dish delicious. After all, who wants a bland and dry burger when you were aiming for a flavor explosion?
Another point against rinsing is that it can be a messy affair. Picture yourself at the sink, trying to juggle a pound of ground beef while hot water splashes around. It’s not the most glamorous part of cooking, and the cleanup might not be worth the potential benefits.
While rinsing fat from ground beef down the sink might seem likе a convenient solution, it can lead to serious plumbing issues. As the fat cools, it solidifies and can clog pipes over time. This creates a recipe for disaster, potentially causing blockages, slow drainage, and even the need for costly plumbing repairs.
Dispose of fat from ground beef by letting it cool and solidify, then scrape it into a sealable container. Toss the container in the trash, preventing plumbing issues caused by pouring fat down the sink. Proper disposal ensures a smooth-running kitchen and avoids potential pipe blockages.
So, should you rinse your ground beef? The answer depends on your culinary goals and personal preferences, but our short answer is no. If you’re a flavor enthusiast who wants every drop of deliciousness, skipping the rinse is the way to go.
Whether you’re Team Rinse or Team No-Rinse, the most important thing is to enjoy the process of creating mouthwatering meals. In the end, the choice is yours.
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