Even in his 70s, Richard Gere still makes women swoon. Earlier this month, he attended an event wearing a black tuxedo. His wife, Alejandra Silva, 41, joined him in a sparkling cream and silver dress.
The couple attended the Zurich Film Festival in Switzerland. Gere looked sharp in his black tux, white shirt, and bow tie.
Silva’s sleeveless dress showed off her toned arms and glowing skin. She wore silver heels, and together, they walked the red carpet arm-in-arm, looking very happy.
While many love the couple, some had different opinions. One person commented, “She’s much younger, but hey, it’s their life. I don’t like her dress here.”
Others noticed something else interesting. One person wrote, “I thought it was Julia Roberts,” while another said, “She kinda looks like Julia Roberts.”
These comments are even more intriguing because of the connection Gere has with Julia Roberts. The two starred together in the hit 1990 movie, *Pretty Woman*.
Just like the chemistry Gere had with Roberts on-screen, he shares the same spark with his wife in real life. Alejandra Silva has expressed her deep love for Gere, saying, “I never thought I’d find a man so perfect for me. I have no words to describe my happiness.”
She has also talked about their age difference, saying she doesn’t feel it because Gere is so active. In fact, she sometimes struggles to keep up with him! Silva humorously added, “He has promised me at least 20 good years!”
Silva also said that she gives Gere the stability he needs. She shared, “It helped that I wasn’t an actress or a model. I never had any interest in that. What has brought us closest is our desire to help others in need, our commitment to Buddhism, and our support for the Tibetan people.”
She mentioned that Gere appreciates and values her work as a humanitarian. Besides his wife, Gere is often joined by his son, Homer Gere, who he shares with his ex-wife Carey Lowell.
The father and son were recently seen arriving at the 81st Venice Film Festival by a small boat. A video shared on social media showed Gere and Homer happily waving to the cheering crowd.
We send our best wishes to Richard Gere, his wife, and his son. Share this with other fans of the actor who might want to learn more about his life and recent public appearances.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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