The death of young musician Nell Smith has left a deep impact on both the music world and the public. At just 17, Nell passed away on Saturday night, October 5, in British Columbia. Along with her family, many well-known musicians have expressed their sadness and shock over her sudden death.
Nell was about to release her first solo album next year. The album, which she recorded in Brighton, was going to be released by Bella Union, an independent record label. Despite her young age, she had already achieved a lot in her music career. Her passing happened just as her career was set to soar.
Simon Raymonde, co-owner of Bella Union and the producer of Nell’s upcoming album, shared his grief on Instagram. He posted photos of Nell, along with a heartfelt message. The photos were given to him by Nell’s family and musician Warren Ellis. One of the images showed Nell and her brother, Ike, in a tender family moment. Another picture showed Nell standing on a beach, deep in thought, with her guitar. Simon mentioned this was taken when she wrote one of her first songs on Vancouver Island.
There were also photos of Nell with The Flaming Lips’ lead singer, Wayne Coyne, who she had collaborated with on a project in 2021. Another image captured the moment Nell saw her blue vinyl record “Where The Viaduct Looms” for the first time, her smile showing how proud she was of her work.
Simon’s last photo showed Nell and Warren Ellis sharing a close moment, with Nell wrapping her arms around the musician. Warren held what looked like Nell’s mixtape, a symbol of her early passion for music.
In his post, Simon expressed that, out of respect for Nell’s family, he couldn’t share more details at the time. He spoke about her talent and the incredible things she had already accomplished as a young artist.
Nell’s family also shared their sadness on Instagram. They posted a series of photos, remembering special moments they had shared with Nell. Alongside the photos, they wrote a heartfelt message: “Our feisty, talented, unique, beautiful daughter was taken from us too soon. We are heartbroken and don’t know what to do or say.” They added that while Nell had so much more to give to the world, they were thankful for all she had experienced in her 17 years. Her family asked for privacy as they dealt with the tragedy, signing off with their names: Jude, Rachel, Jed, and Ike.
Music producer Howard Redekopp, who had worked with Nell on her upcoming album, also shared a tribute on social media. Posting photos of the two of them, Howard wrote about how much he valued the time they spent together, even though it was brief. He praised Nell as a rare and extraordinary talent, and shared how heartbroken he was that she wouldn’t be able to see the lasting influence her music would have. He ended his post by sending love to Nell’s family and friends.
Musician Micah Nelson, son of the legendary Willie Nelson, also paid tribute to Nell on Instagram. He shared images of the two of them playing music together and wrote about the tragedy of her passing. He described Nell as a bright and talented person, full of promise, and shared his sympathy with her family.
Fans have also reacted strongly to the news of Nell’s passing. One fan, posting on Threads, shared a photo from a recent Flaming Lips concert in Portland where the band’s lead singer Wayne Coyne had announced her death. The fan mentioned that Nell had died in a car accident.
A video clip from the concert showed Wayne Coyne breaking the sad news to the audience. He spoke emotionally about his relationship with Nell and their work together on the album “Where The Viaduct Looms.” Wayne struggled to hold back tears as he told the crowd that Nell had died the night before. The audience responded with cheers of love and support, as Wayne reflected on the importance of music and the people we love.
Nell’s connection with The Flaming Lips began in 2018 when she attended one of their concerts. She managed to get a letter to the band on their tour bus, which caught Wayne’s attention. From there, he stayed in contact with Nell’s parents as she began learning to play guitar. By the time she was 11, Nell was performing live, writing her own music, and playing alongside other well-known artists.
Rest in peace, Nell. Our thoughts are with her family, friends, and everyone who knew and loved her during this difficult time.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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