Custom license plates provide drivers with a special chance to express their individuality. These people have the option to put personalized phrases or letter and number combinations to their license plates for an extra charge. Vanity plates provide people a chance to express themselves creatively and in a distinctive way. Vanity plate applications are sometimes denied, nevertheless, because state governments and their bureaus of motor vehicles object to controversial wording.
Wendy Auger found out lately that a term on her vanity plate—which she had proudly exhibited for fifteen years—had unexpectedly caused it to be denied. Many people smiled when she drove along the highways and back roads of her New Hampshire home because of her humorous vanity plate, which said “PB4WEGO.” Auger, a bartender from Rochester, New Hampshire’s Gonic neighborhood, was shocked to learn that the DMV found the circumstance to be disrespectful.
Auger is convinced that her fundamental right to free speech is being curtailed by the state. Furthermore, in her opinion, it is acceptable to include the term “pe* before we go” on a vanity plate. She interprets it as a common bit of wisdom that parents impart to their kids.
Auger had not bought the plate by accident. She had been looking for it for years and was excited that it was finally going to be available. She immediately decided to put “PB4WEGO” on her New Hampshire license plate, seizing the chance. The state’s decision to raise the character limit on its vanity license plates from six to seven was the driving force behind this modification.
The state stated that the rules are now quite explicit and that they were changed years ago as a result of a court order from the New Hampshire Supreme Court.
Is Auger supposed to get a new license plate as it is fifteen years old?
ОMG… СLАSSIС СНЕRRY DЕLIGНТ
Cherry Topping:
4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:
24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:
1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:
Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”
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